Nisin Z, a natural nisin variant, was recently isolated from Lactococcus lactis subspecies lactis NIZO 22186. The gene for this lantibiotic, designated nisZ, has been cloned, and its nucleotide sequence was found to be identical to that of the precursor nisin gene with the exception of a single mutation resulting in the substitution of Asn-27 for His-27 in the mature polypeptide (J. W. M. Mulders, I. J. Boerrigter, H. S. Rollema, R. J. Siezen, and W. M. de Vos, Eur. J. Biochem. 201:581-584, 1991). A K electrode was used to investigate the effect of various environmental parameters on the action of nisin Z against Listeria monocytogenes. Addition of nisin Z resulted in immediate loss of cell K , depolarization of the cytoplasmic membrane, in...
Nisin is a lantibiotic produced by some strains of Lactococcus lactis subsp. lactis. The target for ...
Biomolecule labeling by fluorescent markers has emerged as an innovative methodology for bio-analyti...
The FDA-approved antimicrobial peptide nisin has been used to prevent contamination of food products...
Listeria monocytogenes, a major foodborne pathogen, has been responsible for many outbreaks and reca...
Lactococcus lactis IO-1 isolated in our laboratory produces a peptide antibiotic, a natural nisin va...
Two natural variants of the lantibiotic nisin that are produced by Lactococcus lactis are known. The...
Nisin is a lantibiotic produced by some strains of Lactococcus luctis subsp. lactis. The target for ...
Listeria monocytogenes has previously been shown to adapt to a wide variety of environmental niches,...
Resistance of Listeria monocytogenes to the bacteriocin nisin was investigated. Listeria monocytogen...
strains ofLactococcus lactis, acts against foodborne pathogenListeriamonocytogenes. A single exposur...
Monomolecular layers of lipids at the air/water interface have been used as a model membrane to stud...
Nisin is a class I polycyclic bacteriocin produced by the bacterium Lactococcus lactis, which is use...
Nisin is a lantibiotic produced by some strains of Lactococcus lactis subsp. lactis. The target for ...
Biomolecule labeling by fluorescent markers has emerged as an innovative methodology for bio-analyti...
The FDA-approved antimicrobial peptide nisin has been used to prevent contamination of food products...
Listeria monocytogenes, a major foodborne pathogen, has been responsible for many outbreaks and reca...
Lactococcus lactis IO-1 isolated in our laboratory produces a peptide antibiotic, a natural nisin va...
Two natural variants of the lantibiotic nisin that are produced by Lactococcus lactis are known. The...
Nisin is a lantibiotic produced by some strains of Lactococcus luctis subsp. lactis. The target for ...
Listeria monocytogenes has previously been shown to adapt to a wide variety of environmental niches,...
Resistance of Listeria monocytogenes to the bacteriocin nisin was investigated. Listeria monocytogen...
strains ofLactococcus lactis, acts against foodborne pathogenListeriamonocytogenes. A single exposur...
Monomolecular layers of lipids at the air/water interface have been used as a model membrane to stud...
Nisin is a class I polycyclic bacteriocin produced by the bacterium Lactococcus lactis, which is use...
Nisin is a lantibiotic produced by some strains of Lactococcus lactis subsp. lactis. The target for ...
Biomolecule labeling by fluorescent markers has emerged as an innovative methodology for bio-analyti...
The FDA-approved antimicrobial peptide nisin has been used to prevent contamination of food products...