The aim of this study was to determine the values of apparent digestible energy (DE) and metabolizable energy (ME) for crude glycerin derived of biodiesel based on pork fat for finishing pigs. The diets consisted of a basal diet and four levels of crude glycerin (0, 5, 10 and 15%). Twelve pigs were housed individually in metabolic cages and after seven days of adaptation, total collections of urine and feces for four consecutive days were performed. Gross energy (GE) of crude glycerin, diets, urine and fecal samples from each animal was determined. The crude glycerin used in this experiment presented 74.74% glycerin and 6,500 kcal kg-1 gross energy. The values of digestible energy (DE) and metabolizable energy (ME) were estimated by differe...
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalit...
The comparison of the predictions of the digestible energy (DE) content of commercial compound pig f...
205 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.Five experiments were conduct...
Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets....
Glycerol is a by‐product of biodiesel production from fat sources whose availability is increasing. ...
Two experiments were carried out to determine the nutritional value and to evaluate performance of p...
ABSTRACT The objective of this study was to determine the nutritional value of glycerin for pigs usi...
The apparent digestible energy (DE) value of crude glycerol, a co-product of biodiesel production, w...
The aims of this study were to: (i) determine the chemical composition of 11 samples of crude glycer...
A study was carried out to evaluate the effects of dietary inclusion of crude glycerol as a partial ...
Feeds for pigs can be attributed different energy values according to, first, the step considered in...
ABSTRACT. The nutritional value and the performance of piglets fed on diets with semipurified glycer...
The nutritional value and the performance of piglets fed on diets with semipurified glycerin (SPGV) ...
A total of 192 Iberian × Duroc pigs kept under intensive conditions were used to investigate the eff...
ABSTRACT This study evaluated the nutritional value of glycerin added to diets of weaned piglets and...
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalit...
The comparison of the predictions of the digestible energy (DE) content of commercial compound pig f...
205 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.Five experiments were conduct...
Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets....
Glycerol is a by‐product of biodiesel production from fat sources whose availability is increasing. ...
Two experiments were carried out to determine the nutritional value and to evaluate performance of p...
ABSTRACT The objective of this study was to determine the nutritional value of glycerin for pigs usi...
The apparent digestible energy (DE) value of crude glycerol, a co-product of biodiesel production, w...
The aims of this study were to: (i) determine the chemical composition of 11 samples of crude glycer...
A study was carried out to evaluate the effects of dietary inclusion of crude glycerol as a partial ...
Feeds for pigs can be attributed different energy values according to, first, the step considered in...
ABSTRACT. The nutritional value and the performance of piglets fed on diets with semipurified glycer...
The nutritional value and the performance of piglets fed on diets with semipurified glycerin (SPGV) ...
A total of 192 Iberian × Duroc pigs kept under intensive conditions were used to investigate the eff...
ABSTRACT This study evaluated the nutritional value of glycerin added to diets of weaned piglets and...
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalit...
The comparison of the predictions of the digestible energy (DE) content of commercial compound pig f...
205 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.Five experiments were conduct...