The data presented in this article are related to the production of 1:1 Caffeine:Glutaric Acid cocrystals as part of the research article entitled “Green production of cocrystals using a new solvent-free approach by spray congealing” (Duarte et al., 2016) [1]. More specifically, here we present the thermal analysis and the X-ray powder diffraction data for pure Glutaric Acid, used as a raw material in [1]. We also include the X-ray powder diffraction and electron microscopy data obtained for the 1:1 Caffeine:Glutaric Acid cocrystal (form II) produced using the cooling crystallization method reported in “Operating Regions in Cooling Cocrystallization of Caffeine and Glutaric Acid in Acetonitrile” (Yu et al., 2010) [2]. Lastly, we show the X-...
Literatūras apskatā apkopota informācija par kokristālu raksturojumu, to iegūšanas un analīzes metod...
Phase diagrams of cocrystals often show a highly unsymmetrical nature. The solvent has an important ...
The cocrystallization of caffeine and urea was monitored and analyzed using infrared spectroscopy, R...
AbstractThe data presented in this article are related to the production of 1:1 Caffeine:Glutaric Ac...
YesSpurred by the enormous interest in co-crystals from the pharmaceutical industry, many novel co-c...
NoCaffeine/oxalic acid 2:1 cocrystal exhibited superior stability to humidity over caffeine, but com...
Although cocrystals have undergone a recent boost in popularity, limited time is spent on exploring ...
ABSTRACT: A systematic crystal engineering study was performed on the model pharmaceutical compound ...
Formation of co-crystals using spray drying remains a challenging task due to the rapid nature of th...
Formation of co-crystals using spray drying remains a challenging task due to the rapid nature of th...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
yesDespite the rising interest in pharmaceutical cocrystals in the past decade, there is a lack of r...
Literatūras apskatā apkopota informācija par kokristālu raksturojumu, to iegūšanas un analīzes metod...
Phase diagrams of cocrystals often show a highly unsymmetrical nature. The solvent has an important ...
The cocrystallization of caffeine and urea was monitored and analyzed using infrared spectroscopy, R...
AbstractThe data presented in this article are related to the production of 1:1 Caffeine:Glutaric Ac...
YesSpurred by the enormous interest in co-crystals from the pharmaceutical industry, many novel co-c...
NoCaffeine/oxalic acid 2:1 cocrystal exhibited superior stability to humidity over caffeine, but com...
Although cocrystals have undergone a recent boost in popularity, limited time is spent on exploring ...
ABSTRACT: A systematic crystal engineering study was performed on the model pharmaceutical compound ...
Formation of co-crystals using spray drying remains a challenging task due to the rapid nature of th...
Formation of co-crystals using spray drying remains a challenging task due to the rapid nature of th...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
International audienceThis paper reports for the first time the crystallization of cocrystals (caffe...
yesDespite the rising interest in pharmaceutical cocrystals in the past decade, there is a lack of r...
Literatūras apskatā apkopota informācija par kokristālu raksturojumu, to iegūšanas un analīzes metod...
Phase diagrams of cocrystals often show a highly unsymmetrical nature. The solvent has an important ...
The cocrystallization of caffeine and urea was monitored and analyzed using infrared spectroscopy, R...