The present study describes plastid DNA polymorphism and reports a comparative analysis of two non-coding cpDNA regions (trnC–trnD and atpB–rbcL) in pistachio. Seventeen different genotypes of domestic and wild pistachio from Iran, Syria, Turkey and America were sampled. Total genomic DNA was extracted and amplified with trnC–trnD and atpB–rbcL specific primers and then were sequenced. Phylogenetic relationships and depiction of phylogenetic trees were conducted. Cultivated genotypes of Pistacia vera were classified in a group regardless of their geographic location. P. vera was isolated from Sarakhs but they placed in the two close groups. Among cultivated genotypes, Jalab was separated from other cultivated genotypes. Pistacia Khinjuk was...
Pistachio (Pistacia vera L.) is the only commercially grown species within the genus Pistacia and th...
As Iran is one of the richest pistachio germplasms a few studies have been conducted on different se...
This study was undertaken primarily to develop new simple sequence repeat (SSR) markers for pistachi...
AbstractThe present study describes plastid DNA polymorphism and reports a comparative analysis of t...
Assessing the genetic diversity in the population is the prerequisite to start and develop plant ...
There are limited numbers of pistachio (Pistacia vera L.) cultivars in the world and their phenotypi...
Pistacia vera L. is the only cultivated and commercially-grown species in the genus and Iran is one ...
Iran is one of the main diversity centers and origins of pistachios in the world. Pistachio cultivat...
This study addresses the phylogenetic relationship between Pistacia species by amplified fragment le...
Pistacia belongs to the family Anacardiaceae (cashew family), and consists of 11 species. Pistachio ...
Classification within the genus Pistacia has been based on leaf morphology and geographical distribu...
Pistachio is economically important in Iran. Selection of suitable rootstocks, resistant to unfavora...
Within a cooperative research programme on the conservation and utilization of P. vera L. genetic re...
Iran has a rich pistachio germplasm, thereby, the diversity and number of Iranian pistachio culti...
Iran is one of the two major centres of Pistacia diversity and the main producer of pistachios in th...
Pistachio (Pistacia vera L.) is the only commercially grown species within the genus Pistacia and th...
As Iran is one of the richest pistachio germplasms a few studies have been conducted on different se...
This study was undertaken primarily to develop new simple sequence repeat (SSR) markers for pistachi...
AbstractThe present study describes plastid DNA polymorphism and reports a comparative analysis of t...
Assessing the genetic diversity in the population is the prerequisite to start and develop plant ...
There are limited numbers of pistachio (Pistacia vera L.) cultivars in the world and their phenotypi...
Pistacia vera L. is the only cultivated and commercially-grown species in the genus and Iran is one ...
Iran is one of the main diversity centers and origins of pistachios in the world. Pistachio cultivat...
This study addresses the phylogenetic relationship between Pistacia species by amplified fragment le...
Pistacia belongs to the family Anacardiaceae (cashew family), and consists of 11 species. Pistachio ...
Classification within the genus Pistacia has been based on leaf morphology and geographical distribu...
Pistachio is economically important in Iran. Selection of suitable rootstocks, resistant to unfavora...
Within a cooperative research programme on the conservation and utilization of P. vera L. genetic re...
Iran has a rich pistachio germplasm, thereby, the diversity and number of Iranian pistachio culti...
Iran is one of the two major centres of Pistacia diversity and the main producer of pistachios in th...
Pistachio (Pistacia vera L.) is the only commercially grown species within the genus Pistacia and th...
As Iran is one of the richest pistachio germplasms a few studies have been conducted on different se...
This study was undertaken primarily to develop new simple sequence repeat (SSR) markers for pistachi...