Add to ORKGChestnuts originating either from Bulgarian (Karlovo and Rozino) or international cultivars (Buffalo Queen, Lucent, Red Spanish и Skookuma) poses specific nutritional composition differentiating with high level of sugar, considerably high level of protein especially gluten, considerably low level of lipids and relatively high content of ascorbinic acid, Ca and Mg
Four Portuguese chestnut cultivars from the “Castanha da Terra Fria” protected designation of origin...
This study was aimed at improving a sustainable development of fruit production through the exploita...
The effect of including chestnuts in the formulation of the feed on carcass characteristics and meat...
In this study, some chemical properties such as moisture, protein, starch, invert sugar, sucrose, fa...
In this study, chemical compositions of the fruits of some important domestic chestnut types and cul...
Bu araştırma, Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü’nde yetiştirilen bazı kesta...
Bozhuyuk, Mehmet Ramazan/0000-0001-5021-6019; Akbulut, Mustafa/0000-0003-1028-162XWOS: 0004115044000...
The European chestnut (Castanea sativa Mill.), is an environmentally and economically important spec...
The study of local chestnut and traditional techniques related to their use and consumption are cons...
U ovom radu analizirani su uzorci kestena iz nekoliko različitih prirodnih staništa. Analizirano je ...
Chestnut is a nut cultivated in a variety of growing conditions and climates, being globally popular...
Chestnut (Castanea sativa Mill.) is an important fruit crop, representing a fundamental economic res...
Cilj ovog istraživanja bio je odrediti kemijski sastav 24 uzoraka kestena iz okolice Karlovca te dob...
The composition of commercial marrons from three Italian sweet chestnut ecotypes, 'Marrone di Castel...
Compositional data of commercial "cured" chestnuts (Castanea sativa Mill.) of three biotypes coming ...
Four Portuguese chestnut cultivars from the “Castanha da Terra Fria” protected designation of origin...
This study was aimed at improving a sustainable development of fruit production through the exploita...
The effect of including chestnuts in the formulation of the feed on carcass characteristics and meat...
In this study, some chemical properties such as moisture, protein, starch, invert sugar, sucrose, fa...
In this study, chemical compositions of the fruits of some important domestic chestnut types and cul...
Bu araştırma, Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü’nde yetiştirilen bazı kesta...
Bozhuyuk, Mehmet Ramazan/0000-0001-5021-6019; Akbulut, Mustafa/0000-0003-1028-162XWOS: 0004115044000...
The European chestnut (Castanea sativa Mill.), is an environmentally and economically important spec...
The study of local chestnut and traditional techniques related to their use and consumption are cons...
U ovom radu analizirani su uzorci kestena iz nekoliko različitih prirodnih staništa. Analizirano je ...
Chestnut is a nut cultivated in a variety of growing conditions and climates, being globally popular...
Chestnut (Castanea sativa Mill.) is an important fruit crop, representing a fundamental economic res...
Cilj ovog istraživanja bio je odrediti kemijski sastav 24 uzoraka kestena iz okolice Karlovca te dob...
The composition of commercial marrons from three Italian sweet chestnut ecotypes, 'Marrone di Castel...
Compositional data of commercial "cured" chestnuts (Castanea sativa Mill.) of three biotypes coming ...
Four Portuguese chestnut cultivars from the “Castanha da Terra Fria” protected designation of origin...
This study was aimed at improving a sustainable development of fruit production through the exploita...
The effect of including chestnuts in the formulation of the feed on carcass characteristics and meat...