Add to ORKGMicrobiological testing of chilled fresh-cut melon without and with chitosan coatings was conducted. In any analyzed samples are not detected pathogens: Escherichia coli, coliforms, Salmonella spp., Staphylococcus aureus, Listeria monocytogenes above the permissible limits independent of used raw materials and process steps. There aren’t pathogenic microorganismsin quantities that threaten the consumer health after 5 days shelf life of chilled fresh cut melonand 7 days for both chitosan coating and chitosan with calcium lactate. The predominant microflorain products and also factor for microbial spoilage are molds and yeasts
The use of edible coatings in vegetable products has been increasing because it offers several advan...
This study aimed at evaluating the effects of two coating application methods, spraying and dipping,...
The objective of this project is to develop an effective coating that can be easily applied to prese...
The research presents the effect of novel edible coatings based on low molecular weight chitosan on ...
The consumption of fresh-cut fruits have grown considerably in recent years due to its nutritional a...
Due to the increasing consciousness of a healthy diet and pursuit of convenience among consumers, th...
Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss a...
O consumo de frutas minimamente processadas tem crescido consideravelmente nos Ãltimos anos devido s...
Melons can come into contact with bacteria, viruses or parasites at any stage of the food supply cha...
Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the indu...
Bu çalışma, 8-12 Nisan 2009 tarihlerinde Antalya[Türkiye]'de düzenlenen 6. International Postharvest...
To properly ensure the quality of products from melon fruits, it is necessary to develop a productio...
According to their origin, major postharvest losses of citrus fruit are caused by weight loss, funga...
Due to the increasing consciousness of a healthy diet and pursuit of convenience among consumers, th...
Fresh and fresh-cut produce get a growing share on the worldwide food market as they combine the asp...
The use of edible coatings in vegetable products has been increasing because it offers several advan...
This study aimed at evaluating the effects of two coating application methods, spraying and dipping,...
The objective of this project is to develop an effective coating that can be easily applied to prese...
The research presents the effect of novel edible coatings based on low molecular weight chitosan on ...
The consumption of fresh-cut fruits have grown considerably in recent years due to its nutritional a...
Due to the increasing consciousness of a healthy diet and pursuit of convenience among consumers, th...
Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss a...
O consumo de frutas minimamente processadas tem crescido consideravelmente nos Ãltimos anos devido s...
Melons can come into contact with bacteria, viruses or parasites at any stage of the food supply cha...
Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the indu...
Bu çalışma, 8-12 Nisan 2009 tarihlerinde Antalya[Türkiye]'de düzenlenen 6. International Postharvest...
To properly ensure the quality of products from melon fruits, it is necessary to develop a productio...
According to their origin, major postharvest losses of citrus fruit are caused by weight loss, funga...
Due to the increasing consciousness of a healthy diet and pursuit of convenience among consumers, th...
Fresh and fresh-cut produce get a growing share on the worldwide food market as they combine the asp...
The use of edible coatings in vegetable products has been increasing because it offers several advan...
This study aimed at evaluating the effects of two coating application methods, spraying and dipping,...
The objective of this project is to develop an effective coating that can be easily applied to prese...