In order to study the effects of integrated application of bio-fertilizer and chemical fertilizers on yield and yield components of corn, an experiment was conducted in 2008 in Dezful city, (Khoozestan province) in a factorial arrangement based on complete randomized block design with four replications. Treatments were integrated application of biological and chemical fertilizers in four levels (100% chemical fertilizer, 50% chemical fertilizer+ bio-fertilizer, 25% chemical fertilizer + bio-fertilizer and bio-fertilizer) and bio-fertilizer application method in three levels (seed inoculation, fertigation, seed inoculation+fertigation). The results showed that highest and the lowest grain yield was obtained by application of 50% chemical fer...
This experiment is conducted in the Research Station, Abu-Ghraib , directorate of Agricultural Resea...
The purpose of the study was to evaluate the influence of an application of different rates of compo...
Sweet corn (Zea mays L. saccharata) is a horticultural product widely consumed by Indonesian people ...
Conventional productivity improvement still relies on the use of inorganic fertilizers. The continuo...
In order to evaluate the yield, yield components and some physiological and qualitative traits of co...
In recent years, surplus usage of chemical fertilizers and inattention the importance organic matter...
The response of corn single cross 640 to chemical fertilizers, biofertilizers and their interactions...
The productivity of land and plants have decreased slowly, due to the use of inorganic fertilizers c...
Corn is an important crop and is grown widely around the world. Corn is a food source for human as w...
A field experiment was carried out on the silty clay soil of Lack-Lack agricultural research field d...
An Implemented pot experiment has been conducted in Al-Qadisiyah city - sadder AL- Yusufiya - Distri...
A field experiment was conducted at Shalimar Campus during 2004 and 2005 on a silty clay loam soil, ...
Fertilization, as agro-technical step, is irreplaceable in the process of achieving high yields. How...
The purpose of this study was to determine the effect of biofertilizer application based on the type...
The use of fertilizers and preparations based on bacteria while growing agricultural crops has incre...
This experiment is conducted in the Research Station, Abu-Ghraib , directorate of Agricultural Resea...
The purpose of the study was to evaluate the influence of an application of different rates of compo...
Sweet corn (Zea mays L. saccharata) is a horticultural product widely consumed by Indonesian people ...
Conventional productivity improvement still relies on the use of inorganic fertilizers. The continuo...
In order to evaluate the yield, yield components and some physiological and qualitative traits of co...
In recent years, surplus usage of chemical fertilizers and inattention the importance organic matter...
The response of corn single cross 640 to chemical fertilizers, biofertilizers and their interactions...
The productivity of land and plants have decreased slowly, due to the use of inorganic fertilizers c...
Corn is an important crop and is grown widely around the world. Corn is a food source for human as w...
A field experiment was carried out on the silty clay soil of Lack-Lack agricultural research field d...
An Implemented pot experiment has been conducted in Al-Qadisiyah city - sadder AL- Yusufiya - Distri...
A field experiment was conducted at Shalimar Campus during 2004 and 2005 on a silty clay loam soil, ...
Fertilization, as agro-technical step, is irreplaceable in the process of achieving high yields. How...
The purpose of this study was to determine the effect of biofertilizer application based on the type...
The use of fertilizers and preparations based on bacteria while growing agricultural crops has incre...
This experiment is conducted in the Research Station, Abu-Ghraib , directorate of Agricultural Resea...
The purpose of the study was to evaluate the influence of an application of different rates of compo...
Sweet corn (Zea mays L. saccharata) is a horticultural product widely consumed by Indonesian people ...