Four osmotica (water, hydrochloric acid (HCl 0.5 N), (HCl 0.1 N), sodium chloride 1.5 N and polyethylene glycol-6000 (PEG 6000) were used for priming of four varieties of sugar beet (Beta vulgaris) namely KWS, Universe, Afshari and Orbise. The type of experiment was Factorial on the basis of completely randomized design with three replications. Fifthy seeds were washed by distilled water, HCl, PEG 6000 and NaCl and then each of the above treatments were applied for two hours. The most promising treatments in terms of the rate and percentage of germination were water and HCl. Radicle and coleoptil lengths were shorter in NaCl and PEG is comparison with HCl and water. Varieties of KWS, Universe and Orbice had longer shoots that shows the rest...
The objective of this work was to compare the effect of different priming osmotic agents and duratio...
Priming is a process that controls the process of hydration of seeds for the ongoing metabolic proce...
Priming is a process that controls the process of hydration of seeds for the ongoing metabolic proce...
Four osmotica (water, hydrochloric acid (HCl 0.5 N), (HCl 0.1 N), sodium chloride 1.5 N and polyethy...
Seed priming is a technique used to induce metabolic germination processes. Use of growth regulators...
Seed priming has proved to be an effective method in imparting stress tolerance to plants using natu...
Seed soaking is a practice in which seeds are soaked in preparation before planting to encourage ger...
This study was conducted to evaluate the effects of pre-sowing seed treated by soaking in distilled ...
Introduction The success of sugar beet as a crop depends on predictable seed germination, early se...
Extended abstract Introduction: Drought stress is one of the major problems in sugar beet producti...
A study was conducted to asses the effect of priming on Mucuna bracteata seeds which aimed to enhanc...
A review of the scientific literature indicates osmotic priming (osmopriming) as the principal metho...
It is well known that sugar beet is sensitive to salinity stress at the germination stage. Three sep...
Seed priming is a practice for improving the expression of seed physiological potential. Such techni...
A useful approach for improving seed germination and seedling growth is a seed priming technique. Ap...
The objective of this work was to compare the effect of different priming osmotic agents and duratio...
Priming is a process that controls the process of hydration of seeds for the ongoing metabolic proce...
Priming is a process that controls the process of hydration of seeds for the ongoing metabolic proce...
Four osmotica (water, hydrochloric acid (HCl 0.5 N), (HCl 0.1 N), sodium chloride 1.5 N and polyethy...
Seed priming is a technique used to induce metabolic germination processes. Use of growth regulators...
Seed priming has proved to be an effective method in imparting stress tolerance to plants using natu...
Seed soaking is a practice in which seeds are soaked in preparation before planting to encourage ger...
This study was conducted to evaluate the effects of pre-sowing seed treated by soaking in distilled ...
Introduction The success of sugar beet as a crop depends on predictable seed germination, early se...
Extended abstract Introduction: Drought stress is one of the major problems in sugar beet producti...
A study was conducted to asses the effect of priming on Mucuna bracteata seeds which aimed to enhanc...
A review of the scientific literature indicates osmotic priming (osmopriming) as the principal metho...
It is well known that sugar beet is sensitive to salinity stress at the germination stage. Three sep...
Seed priming is a practice for improving the expression of seed physiological potential. Such techni...
A useful approach for improving seed germination and seedling growth is a seed priming technique. Ap...
The objective of this work was to compare the effect of different priming osmotic agents and duratio...
Priming is a process that controls the process of hydration of seeds for the ongoing metabolic proce...
Priming is a process that controls the process of hydration of seeds for the ongoing metabolic proce...