Effect of irrigation water salinity and zinc application on yield, yield components and zinc accumulation of wheat

Salinity stress is one of the most important problems of agriculture in crop production in arid and semi arid regions. Under these conditions, in addition to management strategies, proper and adequate nutrition also has an important role in crop improvement. A greenhouse experiment was conducted to study the effect of 4 different irrigation water salinities (blank, 4, 8 and 12 dS m-1, prepared with 1:1 molar ratio of chlorides of calcium and sodium and magnesium sulphate salts.) and 5 different zinc applications (0, 10, 20, 30 mg Kg-1 soil and foliar application of salt of zinc sulphate) on yield, yield components and zinc concentration of wheat, using a completely randomized design, factorial with three replications. Plant height, spike length, 1000 grain weight, number of grain per spike, grain and straw yield was decreased by Irrigation water salinity. And all of these parameters were improved by zinc application except 1000 grain weight. Zinc absorption and concentration in straw and grain was decreased by Saline water compared to blank. And concentration of zinc significantly was increased in straw and grain by increase zinc application. The results indicated that, zinc application under low to medium salinity conditions improved growth and yield of wheat due to decreasing the impacts salinity