Pengaruh Pemberian Beberapa Jenis Pupuk Organik Padat Terhadap Pertumbuhan dan Hasil Cabai Merah, Bawang Merah, dan Bawang Daun

The importance of organic fertilizers in a crop<br />cultivation is to restore land productivity and reduce the use<br />of synthetic fertilizers. Various ways has been developed to<br />create quality organic fertilizer, for plants vegetables such<br />as red chili, shallots and leek with low input. The aims of<br />this study were to determine the effect of some kind of solid<br />organic fertilizer on the growth and yield of red chili, shallots and leek, and to know the best organic fertilizer for each type<br />plants. The experimental design used is Split Plot Design<br />with the basic design of Randomized Complete Design<br />Blockwith 3 replications as blocks. The main plots consisted<br />of 3 species of plant vegetables. The subplot consisted of 5<br />kinds of solid organic fertilizer and without any treatments<br />as control. There were 18 plots per block or the totals were<br />54 plots. The results showed that aplication of several types<br />of solid organic fertilizer signifi cantly increased the growth<br />and yield of red chilli, shallot and leek. Solid organic fertilizer<br />from community A showed that the highest signifi cantly<br />increased the growth and yield of red chilli. Combination<br />of organic fertilizer and Rock Phosphate (RP) 2.4 ton / ha<br />showed the highest growth and yield of leek. Combination<br />of organic fertilizer and K-feldspar 0.6 ton / ha showed the<br />highest growth and yield of shallo