This study was conducted to determine nutritive value of common animal feed sources in East Azerbaijan province including second cutting of alfalfa hay ( N=35) and wheat straw (N=26). Chemical composition and mineral contents of alfalfa hay and wheat straw were determined according to standard methods. Then the average chemical compositions of these samples were compared with those of the Gilan, Kurdistan and Kermanshah samples and the National Research Council (NRC) data. The results demonstrated that the mean dry matter (DM) content of alfalfa hay and wheat straw were 942.4± 5.6 and 948.7 ± 6.5 g/kg, and mean crude protein (CP) concentrations were 158.6 ± 11.4 and 40.7 ± 4.8 g/kg of dry matter, respectively, that showed a significant diff...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
This research was carried out between 2009 and 2011 to determine the herbage yield and some agricult...
As a result of the growing demand for organic products, especially organic milk, the livestock organ...
Bu çalışma, farklı biçim ve gelişme dönemlerinde elde edilen yonca kuru otunun besin madde içerikle...
This experiment was carried out to determine the nutrient contents and metabolizable energy (ME) lev...
WOS: 000255723700009This experiment was carried out to determine the nutrient contents and metaboliz...
WOS: 000507409900168Study was conducted to determine the adaptability of ryegrass to the ration of r...
Six alfalfa cultivars developed at the Institute of Agricultural Research- NARDI Fundulea have been ...
The aim of this study was to determine the chemical composition and palatability of certain commonly...
This study was conducted to determine yield and some quality features of some alfalfa cultivars for ...
The objective of this study was to evaluate the effects of different cultivars of alfalfa hay, inclu...
The aim of study was to determine the potential nutritive value of some forages using chemical compo...
This research was carried out to determine nutritional problems and soil fertility status of alfalfa...
The composition and nutritive value of 43 average samples of hay produced on meadows under grass and...
YÖK Tez ID: 536729Çankırı ve Çorum İllerinde buğdaygil tek yıllık kaba yemlerden İtalyan Çimi ekimi ...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
This research was carried out between 2009 and 2011 to determine the herbage yield and some agricult...
As a result of the growing demand for organic products, especially organic milk, the livestock organ...
Bu çalışma, farklı biçim ve gelişme dönemlerinde elde edilen yonca kuru otunun besin madde içerikle...
This experiment was carried out to determine the nutrient contents and metabolizable energy (ME) lev...
WOS: 000255723700009This experiment was carried out to determine the nutrient contents and metaboliz...
WOS: 000507409900168Study was conducted to determine the adaptability of ryegrass to the ration of r...
Six alfalfa cultivars developed at the Institute of Agricultural Research- NARDI Fundulea have been ...
The aim of this study was to determine the chemical composition and palatability of certain commonly...
This study was conducted to determine yield and some quality features of some alfalfa cultivars for ...
The objective of this study was to evaluate the effects of different cultivars of alfalfa hay, inclu...
The aim of study was to determine the potential nutritive value of some forages using chemical compo...
This research was carried out to determine nutritional problems and soil fertility status of alfalfa...
The composition and nutritive value of 43 average samples of hay produced on meadows under grass and...
YÖK Tez ID: 536729Çankırı ve Çorum İllerinde buğdaygil tek yıllık kaba yemlerden İtalyan Çimi ekimi ...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
This research was carried out between 2009 and 2011 to determine the herbage yield and some agricult...
As a result of the growing demand for organic products, especially organic milk, the livestock organ...