<p>The aim of the research described in this thesis was to identify and characterize the genetic element carrying the information for nisin biosynthesis and sucrose proficiency, the nisin-sucrose element. The thesis has the following outline. Chapter 2 describes our current knowledge of nisin genetics and the recent advances in the protein engineering of nisin. The cloning and analysis of several parts of the nisin-sucrose element of <em>L. lactis</em> strain NIZO R5 are described in the next two chapters. Chapter 3 deals with the prenisin gene, <em>nis</em> A, and its surrounding region, which includes the insertion sequence IS <em>1068</em> . In Chapter 4, the organization and transcription of the...
The promoters in the nisin gene cluster nisABTCIPRKFEG of Lactococcus lactis were characterized by p...
Two natural variants of the lantibiotic nisin that are produced by Lactococcus lactis are known. The...
Lactococcus lactis is a commonly used fermenting bacteria in cheese, beverages and meat products. Du...
The aim of the research described in this thesis was to identify and characterize the genetic elemen...
A novel, chromosomally located conjugative transposon in Lactococcus lactis, TnS276, was identified ...
The aim of the research described in this thesis was to identify and characterize the genetic elemen...
Nisin is a green, safe and natural food preservative. With the expansion of nisin application, the d...
The nisin gene cluster nisABTCIPR of Lactococcus lactis, located on a 10-kbp DNA fragment of the nis...
Biosynthesis of the lantibiotic peptide nisin by Lactococcus lactis NIZO R5 relies on the presence o...
Sixty-seven lactococcal strains arising from dairy habitat were screened for the presence of the suc...
Transfer of the Lactococcus lactis 11454 nisin-sucrose conjugative transposon, Tn5307, was investiga...
Conjugation was used to construct nisin-producing Lactococcus lactis subsp. cremoris strains. Recipi...
Biosynthesis of the lantibiotic peptide nisin by Lactococcus lactis NIZO R5 relies on the presence o...
The present study was focused on nisin produced by Lactococcus lactis subsp. lactis (Fc2 isolate). ...
Nisin is the prototypical example of the lantibiotic family of antimicrobial peptides and has been e...
The promoters in the nisin gene cluster nisABTCIPRKFEG of Lactococcus lactis were characterized by p...
Two natural variants of the lantibiotic nisin that are produced by Lactococcus lactis are known. The...
Lactococcus lactis is a commonly used fermenting bacteria in cheese, beverages and meat products. Du...
The aim of the research described in this thesis was to identify and characterize the genetic elemen...
A novel, chromosomally located conjugative transposon in Lactococcus lactis, TnS276, was identified ...
The aim of the research described in this thesis was to identify and characterize the genetic elemen...
Nisin is a green, safe and natural food preservative. With the expansion of nisin application, the d...
The nisin gene cluster nisABTCIPR of Lactococcus lactis, located on a 10-kbp DNA fragment of the nis...
Biosynthesis of the lantibiotic peptide nisin by Lactococcus lactis NIZO R5 relies on the presence o...
Sixty-seven lactococcal strains arising from dairy habitat were screened for the presence of the suc...
Transfer of the Lactococcus lactis 11454 nisin-sucrose conjugative transposon, Tn5307, was investiga...
Conjugation was used to construct nisin-producing Lactococcus lactis subsp. cremoris strains. Recipi...
Biosynthesis of the lantibiotic peptide nisin by Lactococcus lactis NIZO R5 relies on the presence o...
The present study was focused on nisin produced by Lactococcus lactis subsp. lactis (Fc2 isolate). ...
Nisin is the prototypical example of the lantibiotic family of antimicrobial peptides and has been e...
The promoters in the nisin gene cluster nisABTCIPRKFEG of Lactococcus lactis were characterized by p...
Two natural variants of the lantibiotic nisin that are produced by Lactococcus lactis are known. The...
Lactococcus lactis is a commonly used fermenting bacteria in cheese, beverages and meat products. Du...