ABSTRACT Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible mushrooms commercialized worldwide. In the present study, the growth of mycelial biomass of Pleurotus albidus cultivated in submerged fermentation was evaluated. Saccharose, fructose, and maltose were the three main carbon sources for mycelial biomass formation with corresponding yields of 7.28 g L−1, 7.07 g L−1, and 6.99 g L−1. Inorganic nitrogen sources did not stimulate growth and the optimal yield was significantly higher with yeast ...
The aim of this study was to investigate the potential of the submerged fermentation procedure in th...
The purpose of this study was to evaluate the optimal nutritional conditions for macromycetes micell...
Edible mushrooms are increasingly recognized to offer health, environmental and socio-economical ben...
AbstractEdible mushroom species are considered as an adequate source of food in a healthy diet due t...
AbstractEdible mushroom species are considered as an adequate source of food in a healthy diet due t...
Abstract-- Studies were carried out on the growth requirements of Pleurotus ostreatus (oyster mushro...
Submerged culture conditions such as physical factors, chemical compounds and inoculum sizes were op...
The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favo...
AbstractFor many years mushrooms have been consumed and appreciated by their nutritional value, and ...
Therapeutic properties of Pleurotus sp. mushroom are associated with the polysaccharides present in ...
In Malaysia, Pleurotus ostreatus (Abalon mushroom) and Pleurotus sajor-caju (Tiram Kerabu mushroom) ...
AbstractFor many years mushrooms have been consumed and appreciated by their nutritional value, and ...
Mushrooms are usually fleshy fungi belonging to either basidiomycota or asco-mycota. The optimal cul...
Carbon and Nitrogen requirements for the cultivation of (Pleurotus sajor-caju) oyster mushroom were ...
The objective of the present work was to evaluate the nutritional composition of mushrooms produced ...
The aim of this study was to investigate the potential of the submerged fermentation procedure in th...
The purpose of this study was to evaluate the optimal nutritional conditions for macromycetes micell...
Edible mushrooms are increasingly recognized to offer health, environmental and socio-economical ben...
AbstractEdible mushroom species are considered as an adequate source of food in a healthy diet due t...
AbstractEdible mushroom species are considered as an adequate source of food in a healthy diet due t...
Abstract-- Studies were carried out on the growth requirements of Pleurotus ostreatus (oyster mushro...
Submerged culture conditions such as physical factors, chemical compounds and inoculum sizes were op...
The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favo...
AbstractFor many years mushrooms have been consumed and appreciated by their nutritional value, and ...
Therapeutic properties of Pleurotus sp. mushroom are associated with the polysaccharides present in ...
In Malaysia, Pleurotus ostreatus (Abalon mushroom) and Pleurotus sajor-caju (Tiram Kerabu mushroom) ...
AbstractFor many years mushrooms have been consumed and appreciated by their nutritional value, and ...
Mushrooms are usually fleshy fungi belonging to either basidiomycota or asco-mycota. The optimal cul...
Carbon and Nitrogen requirements for the cultivation of (Pleurotus sajor-caju) oyster mushroom were ...
The objective of the present work was to evaluate the nutritional composition of mushrooms produced ...
The aim of this study was to investigate the potential of the submerged fermentation procedure in th...
The purpose of this study was to evaluate the optimal nutritional conditions for macromycetes micell...
Edible mushrooms are increasingly recognized to offer health, environmental and socio-economical ben...