A food calculator for elderly people was elaborated by Centiv GmbH, an active partner in the European FP7 OPTIFEL Project, based on the functional requirement specifications and the existing recommendations for daily allowances across Europe, data which were synthetized and used to give aims in amounts per portion. The OPTIFEL Personalised Nutritional Calculator is the only available online tool which allows to determine on a personalised level the required nutrients for elderly people (65+). It has been developed mainly to support nursing homes providing best possible (personalised) nutrient enriched food to their patients. The European FP7 OPTIFEL project “Optimised Food Products for Elderly Populations” aims to develop innovative product...
Background The global population is ageing. Elderly population has surpassed the number of children ...
This thesis deals with the organization of nutrition care in homes for the elderly. The thesis itsel...
In the field of nutrition, there has been a major shift in recent years in understanding the impact ...
A personalized nutritional powder for elderly containing minerals and vitamins was developed by CENT...
WP1 Experimental evidences showed the effect of ageing on the capability of elderly in dealing with ...
Nutritional status is a series of related parameters collected using different available methods. In...
Objective: To develop a nutrient-rich food (NRF) score that captures dietary reference values for ol...
Comunicação oral a convite.PERsonalised ICT Supported Service for Independent Living and Active Agei...
The present document describes a nutritional approach that is nested in the European Innovation Part...
PERsonalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) is an Europe...
Quantitative nutritional guidelines are one way the central kitchen of any food service can translat...
Comunicação científica a convitePERsonalised ICT Supported Service for Independent Living and Active...
Apresentação sobre a nutrição no idoso, âmbito do prolecto PERSSILAA, Infraestrutura Personalizada P...
There are three main behavior traits that have been associated with human health status: to be physi...
This bachelor thesis called Nutritional status and food intake for clients in retirement home endeav...
Background The global population is ageing. Elderly population has surpassed the number of children ...
This thesis deals with the organization of nutrition care in homes for the elderly. The thesis itsel...
In the field of nutrition, there has been a major shift in recent years in understanding the impact ...
A personalized nutritional powder for elderly containing minerals and vitamins was developed by CENT...
WP1 Experimental evidences showed the effect of ageing on the capability of elderly in dealing with ...
Nutritional status is a series of related parameters collected using different available methods. In...
Objective: To develop a nutrient-rich food (NRF) score that captures dietary reference values for ol...
Comunicação oral a convite.PERsonalised ICT Supported Service for Independent Living and Active Agei...
The present document describes a nutritional approach that is nested in the European Innovation Part...
PERsonalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) is an Europe...
Quantitative nutritional guidelines are one way the central kitchen of any food service can translat...
Comunicação científica a convitePERsonalised ICT Supported Service for Independent Living and Active...
Apresentação sobre a nutrição no idoso, âmbito do prolecto PERSSILAA, Infraestrutura Personalizada P...
There are three main behavior traits that have been associated with human health status: to be physi...
This bachelor thesis called Nutritional status and food intake for clients in retirement home endeav...
Background The global population is ageing. Elderly population has surpassed the number of children ...
This thesis deals with the organization of nutrition care in homes for the elderly. The thesis itsel...
In the field of nutrition, there has been a major shift in recent years in understanding the impact ...