The present study aimed to extend the literature on text messaging interventions involved in promoting healthy eating behaviours. The theoretical framework was the Theory of Planned Behaviour (TPB). A randomized controlled trial was used to test the impact of daily text messages compared to no message (groups) for reducing processed meat consumption (PMC) over a 2 week period, testing the sequential mediation role of anticipated regret and intention on the relationship between groups and PMC reduction. PMC and TPB variables were assessed both at Time 1 and Time 2. Participants were Italian undergraduates (at Time 1 N = 124) randomly allocated to control and message condition groups. Undergraduates in the message condition group received a d...
Salmonellosis is one of the most common foodborne human diseases. The risk of infection can be reduc...
Red meat production has a range of negative environmental impacts. We sought to characterize the mot...
This article describes the use of personalized short text messages (SMS) to reduce snacking. First, ...
The present study aimed to extend the literature on text messaging interventions involved in promoti...
The current study tested the impact of different messaging interventions on changing attitude and be...
Rationale The present studies aimed to contribute to the literature on psychological variables invo...
The Theory of Planned Behaviour (TPB - Ajzen, 1991) has been widely applied in predicting fruit and ...
Processed meat consumption has been associated with obesity, coronary heart disease, diabetes and ca...
Previous research has shown that messages aimed at reducing red meat intake often do not have the ex...
2011-07-13Poor dietary decisions are major risk factors for chronic illness and mortality. Although ...
This dissertation seeks to further public health efforts of health promotion by applying theory from...
Perceptions of social norms around eating behavior can influence food choices. Communicating informa...
WSU Vancouver Honors ThesisSelf-affirmation methods have been commonly used to reduce reactance to p...
New strategies to increase motivation to change and reduce problematic behaviors in eating disorders...
In many countries around the world, significant proportions of consumers report intentions to reduce...
Salmonellosis is one of the most common foodborne human diseases. The risk of infection can be reduc...
Red meat production has a range of negative environmental impacts. We sought to characterize the mot...
This article describes the use of personalized short text messages (SMS) to reduce snacking. First, ...
The present study aimed to extend the literature on text messaging interventions involved in promoti...
The current study tested the impact of different messaging interventions on changing attitude and be...
Rationale The present studies aimed to contribute to the literature on psychological variables invo...
The Theory of Planned Behaviour (TPB - Ajzen, 1991) has been widely applied in predicting fruit and ...
Processed meat consumption has been associated with obesity, coronary heart disease, diabetes and ca...
Previous research has shown that messages aimed at reducing red meat intake often do not have the ex...
2011-07-13Poor dietary decisions are major risk factors for chronic illness and mortality. Although ...
This dissertation seeks to further public health efforts of health promotion by applying theory from...
Perceptions of social norms around eating behavior can influence food choices. Communicating informa...
WSU Vancouver Honors ThesisSelf-affirmation methods have been commonly used to reduce reactance to p...
New strategies to increase motivation to change and reduce problematic behaviors in eating disorders...
In many countries around the world, significant proportions of consumers report intentions to reduce...
Salmonellosis is one of the most common foodborne human diseases. The risk of infection can be reduc...
Red meat production has a range of negative environmental impacts. We sought to characterize the mot...
This article describes the use of personalized short text messages (SMS) to reduce snacking. First, ...