ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF STEVIA LEAVES EXTRACTS AND SILVER NANOPARTICLES COLLOIDS

Iryna Laguta
Teteiana Fesenko
Oksana Stavinskaya
Oksana Dzjuba
Lesya Shpak

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Publication date

December 2016

DOI

10.19261/cjm.2016.11(2).08

Publisher

Institute of Chemistry of ASM

ISSN

1857-1727

Journal

issn:1857-1727

Citation count (estimate)

Abstract

Three extracts of Stevia rebaudiana (Bertoni) were prepared using various types of raw materials: leaves of plants grown ex situ, leaves of plants grown in vitro, callus culture formed on damaged leaves. Composition of the extracts, their activity in the synthesis of silver nanoparticles colloids, as well as antioxidant and antimicrobial properties of the extracts and the colloids were investigated

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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF STEVIA LEAVES EXTRACTS AND SILVER NANOPARTICLES COLLOIDS

Abstract

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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF STEVIA LEAVES EXTRACTS AND SILVER NANOPARTICLES COLLOIDS

Abstract

Extracted data

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