In vitro cell proliferation, cell cycle arrest and induction of apoptosis were investigated, using three human head and neck squamous cell carcinoma (HNSCC) cell lines (OSCC-3, SCC-61, and SQ-20B). Aqueous extracts of Camellia sinensis, Ilex paraguariensis, and Ardisia compressa were tested and (−) epigallocatechin-3-gallate (EGCG) was used for comparison. For EGCG the IC50 values were between 80 and 166 μM and for the extracts among 75 and 505 μM eq. (+) catechin, with C. sinensis demonstrating dominant cytotoxicity. There was not a correlation between antioxidant capacity and cytotoxicity. Flow cytometry analysis revealed similarities in response for EGCG and C. sinensis. The A. compressa extract altered DNA distribution (P < 0.05) and wa...
Tea (Camellia sinensis) is one of the most consumed beverages in the world. White tea is made from t...
One newly bred variety of tea cultivar, purple-shoot tea, was selected to evaluate its antiprolifera...
The anticancer activity of di- and tri-terpenes and other polyphenolic compounds present in tea is a...
AbstractIn vitro cell proliferation, cell cycle arrest and induction of apoptosis were investigated,...
In vitro cell proliferation, cell cycle arrest and induction of apoptosis were investigated, using t...
Historically, Camellia sinesis (tea) is a plant that has been known to contain antioxidants. Antioxi...
Objective: Green tea (Camellia sinensis) is one of the most consumed beverages in the world. C. sine...
Natural compounds have known to treat and cure diseases and ailments since the beginning of time. Th...
Acylated oleanane-type triterpene saponins, namely chakasaponins I (1) and II (2), floratheasaponin ...
Background: Colorectal cancer (CRC) is widespread across the world. While conventional anticancer tr...
Tea is a popular beverage with health benefits. The enriched tea polyphenols including catechins hav...
Historically, Camellia sinensis (tea) is a plant that has been known to contain antioxidants. Antio...
Objective: Green tea (Camellia sinensis) is one of the most consumed beverages in the world. C. sine...
Colorectal cancer (CRC) is the second most commonly diagnosed cancer in Canada, and, at the latest s...
In recent studies, green tea components have been shown to induce cell growth arrest and apoptosis i...
Tea (Camellia sinensis) is one of the most consumed beverages in the world. White tea is made from t...
One newly bred variety of tea cultivar, purple-shoot tea, was selected to evaluate its antiprolifera...
The anticancer activity of di- and tri-terpenes and other polyphenolic compounds present in tea is a...
AbstractIn vitro cell proliferation, cell cycle arrest and induction of apoptosis were investigated,...
In vitro cell proliferation, cell cycle arrest and induction of apoptosis were investigated, using t...
Historically, Camellia sinesis (tea) is a plant that has been known to contain antioxidants. Antioxi...
Objective: Green tea (Camellia sinensis) is one of the most consumed beverages in the world. C. sine...
Natural compounds have known to treat and cure diseases and ailments since the beginning of time. Th...
Acylated oleanane-type triterpene saponins, namely chakasaponins I (1) and II (2), floratheasaponin ...
Background: Colorectal cancer (CRC) is widespread across the world. While conventional anticancer tr...
Tea is a popular beverage with health benefits. The enriched tea polyphenols including catechins hav...
Historically, Camellia sinensis (tea) is a plant that has been known to contain antioxidants. Antio...
Objective: Green tea (Camellia sinensis) is one of the most consumed beverages in the world. C. sine...
Colorectal cancer (CRC) is the second most commonly diagnosed cancer in Canada, and, at the latest s...
In recent studies, green tea components have been shown to induce cell growth arrest and apoptosis i...
Tea (Camellia sinensis) is one of the most consumed beverages in the world. White tea is made from t...
One newly bred variety of tea cultivar, purple-shoot tea, was selected to evaluate its antiprolifera...
The anticancer activity of di- and tri-terpenes and other polyphenolic compounds present in tea is a...