ABSTRACT: Optimization of symbiosis between nitrogen-fixing bacteria and legumes has been extensively studied, seeking agricultural sustainability. To evaluate the symbiotic efficiency of nitrogen-fixing bacterial strains belonging to the Bradyrhizobium genus with pigeon pea (Cajanus cajan (L.) Millsp.) cv. Fava-Larga, experiments were conducted in Leonard jars (axenic conditions), pots with soil, and in the field. Ten strains were tested in Leonard jars, and three strains, in addition to BR 29, were selected according to their ability to promote the growth of pigeon pea, for further tests in pots with different soil types (Inceptsol and Oxisol) and in the field (Oxisol). Treatments were compared with strains BR 2003 and BR 2801 (approved a...
M. Tech. AgricultureThe high nutritional value of pigeon pea explains its importance in the diet of ...
ABSTRACT The objective of this study was to evaluate the symbiotic efficiency of three novel nitroge...
Several types of associative microbes inhabit in the rhizosphere of legumes. These include plant gro...
Pigeon pea, a legume crop native to India, is the primary source of protein for more than a billion ...
ABSTRACT Pigeon pea is an important protein source grown in several tropical and sub-tropical countr...
ABSTRACT Pigeon pea, a legume crop native to India, is the primary source of protein for more than a...
Biological nitrogen fixation (BNF) can be improved by optimizing the interaction between the rhizobi...
igeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and ...
Pigeon pea (Cajanus cajan (L.) Millspaugh) is cultivated widely in semiarid agricultural regions in ...
Pigeon pea (Cajanus cajan L. Millsp. ) is a legume crop resilient to climate change due to its toler...
Pigeon pea (Cajanus cajan L. Millsp. ) is a legume crop resilient to climate change due to its toler...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume, which, like several other legu...
Rhizobium spp. was isolated from root nodules of Pigeon pea (Cajanus cajan L.), Sweet pea (Lathyrus ...
Experimento com guandu foi conduzido em casa-de-vegetação utilizando latossolo vermelho-amarelo vari...
Experimento com guandu foi conduzido em casa-de-vegetação utilizando latossolo vermelho-amarelo vari...
M. Tech. AgricultureThe high nutritional value of pigeon pea explains its importance in the diet of ...
ABSTRACT The objective of this study was to evaluate the symbiotic efficiency of three novel nitroge...
Several types of associative microbes inhabit in the rhizosphere of legumes. These include plant gro...
Pigeon pea, a legume crop native to India, is the primary source of protein for more than a billion ...
ABSTRACT Pigeon pea is an important protein source grown in several tropical and sub-tropical countr...
ABSTRACT Pigeon pea, a legume crop native to India, is the primary source of protein for more than a...
Biological nitrogen fixation (BNF) can be improved by optimizing the interaction between the rhizobi...
igeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and ...
Pigeon pea (Cajanus cajan (L.) Millspaugh) is cultivated widely in semiarid agricultural regions in ...
Pigeon pea (Cajanus cajan L. Millsp. ) is a legume crop resilient to climate change due to its toler...
Pigeon pea (Cajanus cajan L. Millsp. ) is a legume crop resilient to climate change due to its toler...
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume, which, like several other legu...
Rhizobium spp. was isolated from root nodules of Pigeon pea (Cajanus cajan L.), Sweet pea (Lathyrus ...
Experimento com guandu foi conduzido em casa-de-vegetação utilizando latossolo vermelho-amarelo vari...
Experimento com guandu foi conduzido em casa-de-vegetação utilizando latossolo vermelho-amarelo vari...
M. Tech. AgricultureThe high nutritional value of pigeon pea explains its importance in the diet of ...
ABSTRACT The objective of this study was to evaluate the symbiotic efficiency of three novel nitroge...
Several types of associative microbes inhabit in the rhizosphere of legumes. These include plant gro...