The effects of two types of nondigestible oligosaccharides (NDO), fructooligosaccharides (FOS), and transgalactooligosaccharides (TOS) were studied on growing and weanling pigs' nutrient digestion. Dietary NDO were included at the expense of purified cellulose. Twenty-five 57-d-old growing pigs, averaging 15.9 /-.6 kg on d 0 of the experiment, were fed a corn-based control diet or the control with 6.8 or 13.5 g of FOS/kg or 4.0 or 8.0 g of TOS/kg (five pigs per diet). Feces were collected on d 28 to 32, and small-intestinal digesta were collected (slaughter technique) on d 42 to 47 of the experiment. Feeds, feces, and digesta were analyzed for DM, inorganic matter, CP, ether extract, and crude fiber. Dietary NDO did not significantly affect...
ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of...
The influence of non-starch polysaccharides (NSP) in growing and adult pigs is discussed. It is evid...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The utilization of dietary fi...
The effects of two types of nondigestible oligosaccharides (NDO), fructooligosaccharides (FOS), and ...
Fructooligosaccharides (FOS) and transgalactooligosaccharides (TOS), which are non-digestible oligos...
Fructooligosaccharides (FOS) and transgalactooligosaccharides (TOS), which are non-digestible oligos...
Some carbohydrates in young pig diets escape enzymatic digestion and form substrates for the gastroi...
<p>Some carbohydrates in young pig diets escape enzymatic digestion and form substrates for th...
We studied whether dietary non-digestible oligosaccharides (NDOs) affected pH and volatile fatty aci...
We studied whether dietary non-digestible oligosaccharides (NDOs) affected pH and volatile fatty aci...
We studied whether dietary non-digestible oligosaccharides (NDOs) affected pH and volatile fatty aci...
The purpose of the following experiments was to document the physical, chemical and physiological im...
In pigs and humans, the nutrients starch, protein, fat and some minerals need to be digested prior t...
An experiment was conducted to investigate changes in the lumen and wall of the intestinal tract of ...
An experiment was conducted to investigate changes in the lumen and wall of the intestinal tract of ...
ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of...
The influence of non-starch polysaccharides (NSP) in growing and adult pigs is discussed. It is evid...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The utilization of dietary fi...
The effects of two types of nondigestible oligosaccharides (NDO), fructooligosaccharides (FOS), and ...
Fructooligosaccharides (FOS) and transgalactooligosaccharides (TOS), which are non-digestible oligos...
Fructooligosaccharides (FOS) and transgalactooligosaccharides (TOS), which are non-digestible oligos...
Some carbohydrates in young pig diets escape enzymatic digestion and form substrates for the gastroi...
<p>Some carbohydrates in young pig diets escape enzymatic digestion and form substrates for th...
We studied whether dietary non-digestible oligosaccharides (NDOs) affected pH and volatile fatty aci...
We studied whether dietary non-digestible oligosaccharides (NDOs) affected pH and volatile fatty aci...
We studied whether dietary non-digestible oligosaccharides (NDOs) affected pH and volatile fatty aci...
The purpose of the following experiments was to document the physical, chemical and physiological im...
In pigs and humans, the nutrients starch, protein, fat and some minerals need to be digested prior t...
An experiment was conducted to investigate changes in the lumen and wall of the intestinal tract of ...
An experiment was conducted to investigate changes in the lumen and wall of the intestinal tract of ...
ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of...
The influence of non-starch polysaccharides (NSP) in growing and adult pigs is discussed. It is evid...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The utilization of dietary fi...