Add to ORKGAbstract Background & aim: Some bacterial metabolites isolated from fermentative products have antibacterial properties against food spoilage bacteria. The aim of this study was to evaluate the antibacterial properties of the isolated strains of traditional Armenian dairy products including cheese and traditional yogurts (Matson) and Richal shiri as a traditional dairy products from Iran. Material and method: In the present experimental study, bacterial strains were isolated, and subsequently the antibacterial activity of supernatants of strains on several types of spoilages bacteria such as Salmonella was assessed. In addition, isolated strains from Rachel shiri showed a good antibacterial properties against Sa...
Biopreservation is a method of foods preservation using natural ingredients by inhibiting the growth...
Background. Raw milk is usually contaminated with pathogenic bacteria. Fermentation of milk is impor...
BACKGROUND: It is a national priority to look for new probiotic bacteria with highly active biologic...
Background and Aim: The health benefits of lactic acid bacteria in human, especially their anti-path...
Fermented Ethiopian traditional dairy products containing LAB that show antibacterial activities aga...
Background and Objectives: Salmonella is one of the authentic bacteria found in food and raw materia...
Introduction: Human health is deemed to be maintained by the crosstalk among the body and probiotic ...
Background: Food-borne diseases can cause many problems and harm consumers and societies. Dairy prod...
Abstract: The antagonistic impact of mixed lactic cultures against foodborne pathogens (Escherichia ...
The present study was aimed to select potential probiotic and functional strains among lactic acid b...
Background: Milk serves as an excellent culture medium for growth of several kinds of microorganisms...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
Background and Aim: Nutritional and economic importance of milk and dairy products is undeniable. In...
This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Sci...
Background: Among probiotics, lactobacillus species with bacteriocin activities have been used in mi...
Biopreservation is a method of foods preservation using natural ingredients by inhibiting the growth...
Background. Raw milk is usually contaminated with pathogenic bacteria. Fermentation of milk is impor...
BACKGROUND: It is a national priority to look for new probiotic bacteria with highly active biologic...
Background and Aim: The health benefits of lactic acid bacteria in human, especially their anti-path...
Fermented Ethiopian traditional dairy products containing LAB that show antibacterial activities aga...
Background and Objectives: Salmonella is one of the authentic bacteria found in food and raw materia...
Introduction: Human health is deemed to be maintained by the crosstalk among the body and probiotic ...
Background: Food-borne diseases can cause many problems and harm consumers and societies. Dairy prod...
Abstract: The antagonistic impact of mixed lactic cultures against foodborne pathogens (Escherichia ...
The present study was aimed to select potential probiotic and functional strains among lactic acid b...
Background: Milk serves as an excellent culture medium for growth of several kinds of microorganisms...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
Background and Aim: Nutritional and economic importance of milk and dairy products is undeniable. In...
This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Sci...
Background: Among probiotics, lactobacillus species with bacteriocin activities have been used in mi...
Biopreservation is a method of foods preservation using natural ingredients by inhibiting the growth...
Background. Raw milk is usually contaminated with pathogenic bacteria. Fermentation of milk is impor...
BACKGROUND: It is a national priority to look for new probiotic bacteria with highly active biologic...