Pembuatan kulit amplas ringan (light buffed) dengan menggunakan mimosa serbuk, ditinjau dari kekuatan tarik, kemuluran kulit dan kadar minyaknya

The objective of this study is to find out light buffed leather in good quality (flexible and unstiff). This study used 24 pieces of dry cured cow hides of third quality. All of those hides were cut into two pieces through the back line from next to tail. And then by using Cr2O3 of 2,5% and 3,0%, those hides were processed into light buffed leather. The Cr2O3 of 4,0 % 6,0% were used for fat liquoring. The tensile strength, tensile stretch and fat content of those leather then analyzed. The data were analyzed by factorial design. Based on the statistical analysis’ known that all of those treatment and combination treatment, were not significant (£ ≤ 0,05). Whereas the result of organoleptic analysis show that the application of 3,0 % Cr2O3, 4,0% fat, produced box leather with the highest value