In order to fulfill the legal requirements for the transition to the new risk-based model of the state control (supervision) in the Federal Service for Consumer Rights Protection and Human Welfare, the methodical approaches to the classification of economic entities and activities of potential risk of injury have been developed. The risk assessment takes into account the frequency of violations of sanitary legislation, the severity of the consequences of these violations for the health and extent of negative effects, which is estimated in terms of population under the influence of the economic entity. Algorithms and methods for calculating the exposed population: workers, consumers, including consumer food products, non-food products and se...
To formalise the assessment of risks to the welfare of individuals and the territory of residence pr...
The success of the reform of the state control and inspection system depends significantly on taking...
Safety of any product, including food, is viewed as absence of unacceptable risks for life and healt...
In order to improve the control system of sanitary and epidemiological welfare of the population und...
Risk-oriented surveillance is a tool for state regulation over consumer products safety; it is fixed...
It is shown in the article that since the establishment in 1992 and until now the social and health ...
Analysis of population health risks related to food products is a most promising sphere for internat...
The article deals with the supervisory activities organization in the field of the population and te...
The article provides an analysis of global trends and new areas of health risk assessment and analys...
The shaping the system of control and surveillance activities in the Russian Federation, which affec...
Background: The purpose of the work is to develop a system that allows processing of information for...
Significant volumes of mutual trade between the countries of the Eurasian Economic Union, combined w...
The purpose of the work: the evaluation of risk for the population and natural medium to be conditio...
The subject of the study is the assessment of chemical risks of pollution of territories in the nati...
This article outlines the main principles of the risk-oriented approach in the organization and impl...
To formalise the assessment of risks to the welfare of individuals and the territory of residence pr...
The success of the reform of the state control and inspection system depends significantly on taking...
Safety of any product, including food, is viewed as absence of unacceptable risks for life and healt...
In order to improve the control system of sanitary and epidemiological welfare of the population und...
Risk-oriented surveillance is a tool for state regulation over consumer products safety; it is fixed...
It is shown in the article that since the establishment in 1992 and until now the social and health ...
Analysis of population health risks related to food products is a most promising sphere for internat...
The article deals with the supervisory activities organization in the field of the population and te...
The article provides an analysis of global trends and new areas of health risk assessment and analys...
The shaping the system of control and surveillance activities in the Russian Federation, which affec...
Background: The purpose of the work is to develop a system that allows processing of information for...
Significant volumes of mutual trade between the countries of the Eurasian Economic Union, combined w...
The purpose of the work: the evaluation of risk for the population and natural medium to be conditio...
The subject of the study is the assessment of chemical risks of pollution of territories in the nati...
This article outlines the main principles of the risk-oriented approach in the organization and impl...
To formalise the assessment of risks to the welfare of individuals and the territory of residence pr...
The success of the reform of the state control and inspection system depends significantly on taking...
Safety of any product, including food, is viewed as absence of unacceptable risks for life and healt...