Risicobeheersing Campylobacter op het vleeskuikenbedrijf = Campylobacter control on the broiler farm

Risk factors for introduction and epidemiology of Campylobacter on the broiler farm have been identified and possible control measurements have been presented in this desk study. Campylobacter can be introduced and spread all over the broiler farm in different ways. All hazards have to be identified on the broiler farm and the total package of control measurements should be implemented on the farm to control those hazards