Background: Ginseng (Panax ginseng Meyer) is an important medicinal herbs in Asia. However, ginseng varieties are less developed. Method: To developed ginseng varieties, a pure line selection method was applied in this study. Results: Gumpoong was testing of 4-yr-old specimens in 2002, the proportions of the below-ground roots that were rusty colored for Gumpoong was 1.29 in Daejeon and 1.45 in Eumseong, whereas the proportions for its yellow berry variant were 2.60 and 2.45 in the two regions, respectively. Thus the Gumpoong was resistant to root rust. Sunpoong has a high yielding property. Its average root weight is 70.6 g for 6-yr-old roots. Its yield is 2.9 kg/1.62m2 and the rate of heaven- and earth-grade product is 20.9%, which is ver...
Background: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, le...
Interspecific hybrids between Panax ginseng and P. quinquefolius results in hybrid vigor and higher ...
Background: The study was carried out to assess the genetic variability present in ashwagandha and t...
AbstractBackgroundGinseng (Panax ginseng Meyer) is an important medicinal herbs in Asia. However, gi...
AbstractIt has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described ...
Background: Korean ginseng (Panax ginseng) is one of the most important medicinal plants in the Orie...
Background: Asian ginseng and American ginseng are functional foods that share a close genetic relat...
This study was conducted to clarify the morphological characteristics related to the qualitative cha...
The demand for American ginseng, a famous traditional medicine and high-grade healthy food, has incr...
Background: Korean ginseng (Panax ginseng) is a well-known medicinal plant of Oriental medicine that...
AbstractBackgroundAsian ginseng and American ginseng are functional foods that share a close genetic...
Background: Ginseng (the roots of Panax ginseng Meyer) is a well-known traditional Oriental medicine...
AbstractBackgroundGinseng (the roots of Panax ginseng Meyer) is a well-known traditional Oriental me...
Whereas Korean ginseng, Panax ginseng Meyer, is harvested in the fall, the variation of ginsenoside ...
AbstractBackgroundKorean ginseng (Panax ginseng) is a well-known medicinal plant of Oriental medicin...
Background: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, le...
Interspecific hybrids between Panax ginseng and P. quinquefolius results in hybrid vigor and higher ...
Background: The study was carried out to assess the genetic variability present in ashwagandha and t...
AbstractBackgroundGinseng (Panax ginseng Meyer) is an important medicinal herbs in Asia. However, gi...
AbstractIt has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described ...
Background: Korean ginseng (Panax ginseng) is one of the most important medicinal plants in the Orie...
Background: Asian ginseng and American ginseng are functional foods that share a close genetic relat...
This study was conducted to clarify the morphological characteristics related to the qualitative cha...
The demand for American ginseng, a famous traditional medicine and high-grade healthy food, has incr...
Background: Korean ginseng (Panax ginseng) is a well-known medicinal plant of Oriental medicine that...
AbstractBackgroundAsian ginseng and American ginseng are functional foods that share a close genetic...
Background: Ginseng (the roots of Panax ginseng Meyer) is a well-known traditional Oriental medicine...
AbstractBackgroundGinseng (the roots of Panax ginseng Meyer) is a well-known traditional Oriental me...
Whereas Korean ginseng, Panax ginseng Meyer, is harvested in the fall, the variation of ginsenoside ...
AbstractBackgroundKorean ginseng (Panax ginseng) is a well-known medicinal plant of Oriental medicin...
Background: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, le...
Interspecific hybrids between Panax ginseng and P. quinquefolius results in hybrid vigor and higher ...
Background: The study was carried out to assess the genetic variability present in ashwagandha and t...