The spent mushroom substrate (SMS) is a byproduct of cultivation of oyster mushroom (Pleurotus spp.) and represents the composted substrate that remains after completion the harvested crop. This study mentioned the role of some effective date palm wastes in improving spent mushroom substrate properties which containing fibers of date palm Phoenix dactylifera L. (Fibrillum), mixed with white sawdust and wheat straw in three formulas. These mixtures of SMS namely, SMS1 (wheat straw), SMS2 (wheat straw 70%, sawdust 20% and date palm fiber 10%) and SMS3 (wheat straw 50%, sawdust 30% and date palm fiber 20%) were obtained from locally mushroom farm in western Iraq and sent to determine some properties such as moisture content, dry matter, EC, pH...
The several white rot fungi are edible mushrooms and are saprophytic basidiomycetes, which have been...
The utilization of low value agro-industrial waste as valuable end product has become a key research...
Substrate is one type of the major factors affecting the yield and quality of oyster mushroom (Pleur...
Malaysia produces a large quantity of empty fruit bunch (EFB) and oil palm frond (OPF) every year, t...
The huge amount of spent mushroom substrate (SMS) was disposed, especially around the mushroom culti...
The objective of this paper is to study potential application of spent mushroom substrate (SMS) in p...
An increase in spent mushroom substrate (SMS) disposal as a result of continuous mushroom cultivatio...
In the last decades, Poland has become the leader in mushroom Agaricus bisporus production in Europe...
This paper explores an alternative valorisation method for high-moisture content waste streams from ...
AbstractPromoting the use of agricultural waste is one of the newly prepared water and environment f...
The oyster mushroom (Pleurotus florida) is one of the cultivated edible mushrooms and has certain me...
In the search for alternatives to sawdust as growing media in commercial mushroom cultivation, three...
Dry areas are vulnerable to climate change and are commonly hit by drought, which makes the inhabita...
Agricultural wastes such as lignocellulosic residues are renewable resources can be used for mushroo...
Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the G...
The several white rot fungi are edible mushrooms and are saprophytic basidiomycetes, which have been...
The utilization of low value agro-industrial waste as valuable end product has become a key research...
Substrate is one type of the major factors affecting the yield and quality of oyster mushroom (Pleur...
Malaysia produces a large quantity of empty fruit bunch (EFB) and oil palm frond (OPF) every year, t...
The huge amount of spent mushroom substrate (SMS) was disposed, especially around the mushroom culti...
The objective of this paper is to study potential application of spent mushroom substrate (SMS) in p...
An increase in spent mushroom substrate (SMS) disposal as a result of continuous mushroom cultivatio...
In the last decades, Poland has become the leader in mushroom Agaricus bisporus production in Europe...
This paper explores an alternative valorisation method for high-moisture content waste streams from ...
AbstractPromoting the use of agricultural waste is one of the newly prepared water and environment f...
The oyster mushroom (Pleurotus florida) is one of the cultivated edible mushrooms and has certain me...
In the search for alternatives to sawdust as growing media in commercial mushroom cultivation, three...
Dry areas are vulnerable to climate change and are commonly hit by drought, which makes the inhabita...
Agricultural wastes such as lignocellulosic residues are renewable resources can be used for mushroo...
Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the G...
The several white rot fungi are edible mushrooms and are saprophytic basidiomycetes, which have been...
The utilization of low value agro-industrial waste as valuable end product has become a key research...
Substrate is one type of the major factors affecting the yield and quality of oyster mushroom (Pleur...