The seasonal variability of the intracellular free amino acid (FAA) concentration was studied in 5 Macoma balthica populations and 7 Mytilus spp. populations along their European distribution. Because of the well known physiological role of FAA as organic osmolytes for salinity induced cell volume regulation in marine osmoconformers, FAA variations were compared in bivalve populations that were exposed to high vs. low intraannual salinity fluctuations. In general, seasonal FAA variations were more pronounced in M. balthica than in Mytilus spp. In both bivalve taxa from different locations in the Baltic Sea, highest FAA concentrations were found in autumn and winter and low FAA concentrations were measured in summer. Seasonal patterns were l...
The types of tissues accumulating glycogen and seasonal changes in glycogen content were investigate...
Shucked oysters were soaked in an equal weight of salt water and stored at 3°C for 7 days. Changes i...
Seasonal changes in condition index and the biochemical components (proteins, lipids and glycogen) o...
The seasonal variability of the intracellular free amino acid (FAA) concentration was studied in 5 M...
Patterns of nine intracellular free amino acids (FAA), which are utilized as organic osmolytes for s...
Crassostrea hongkongensis (Hong Kong oyster), a commercially valuable bivalve thriving in the estuar...
1. 1. Seasonal changes in biochemical composition in relation to energy metabolism and to gametogene...
The dynamic regulation of ions and amino acids in the gills and mantle of the Asian hard clam, Meret...
In this study, the metabolome of Ruditapes decussatus, an economically and ecologically important ma...
In this study, the metabolome of Ruditapes decussatus, an economically and ecologically important ma...
Seasonal variations in seawater temperature require extensive metabolic acclimatization in cold-bloo...
Seasonal variations in seawater temperature require extensive metabolic acclimatization in cold-bloo...
. Metabolic modifications, including in lipid profiles, and physiological and morphological disorder...
Mytilus edulis of over one year old were exposed to three different proportion of fresh and salt wat...
1. When stressed with high-salinity exposure, cell volume is restored in ventricles of Modiolus demi...
The types of tissues accumulating glycogen and seasonal changes in glycogen content were investigate...
Shucked oysters were soaked in an equal weight of salt water and stored at 3°C for 7 days. Changes i...
Seasonal changes in condition index and the biochemical components (proteins, lipids and glycogen) o...
The seasonal variability of the intracellular free amino acid (FAA) concentration was studied in 5 M...
Patterns of nine intracellular free amino acids (FAA), which are utilized as organic osmolytes for s...
Crassostrea hongkongensis (Hong Kong oyster), a commercially valuable bivalve thriving in the estuar...
1. 1. Seasonal changes in biochemical composition in relation to energy metabolism and to gametogene...
The dynamic regulation of ions and amino acids in the gills and mantle of the Asian hard clam, Meret...
In this study, the metabolome of Ruditapes decussatus, an economically and ecologically important ma...
In this study, the metabolome of Ruditapes decussatus, an economically and ecologically important ma...
Seasonal variations in seawater temperature require extensive metabolic acclimatization in cold-bloo...
Seasonal variations in seawater temperature require extensive metabolic acclimatization in cold-bloo...
. Metabolic modifications, including in lipid profiles, and physiological and morphological disorder...
Mytilus edulis of over one year old were exposed to three different proportion of fresh and salt wat...
1. When stressed with high-salinity exposure, cell volume is restored in ventricles of Modiolus demi...
The types of tissues accumulating glycogen and seasonal changes in glycogen content were investigate...
Shucked oysters were soaked in an equal weight of salt water and stored at 3°C for 7 days. Changes i...
Seasonal changes in condition index and the biochemical components (proteins, lipids and glycogen) o...