In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000,000. Late blight caused by Phytophthora infestans causes annual losses (costs of control and damage) estimated at more than ¿1,000,000,000. Chemical control is under pressure as late blight becomes increasingly aggressive and there is societal resistance against the use of environmentally unfriendly chemicals. Breeding programmes have not been able to markedly increase the level of resistance of current potato varieties. New scientific approaches may yield genetically modified marker-free potato varieties (either trans- and/or cisgenic, the latter signifying the use of indigenous resistance genes) as improved variants of currently used varie...
AbstractPotato (Solanum tuberosum L.) is the fourth most important crop in the world and one of the ...
Within the framework of the French Ecophyto Plan, the development of potato varieties resistant to b...
The EU regulation on organic farming does not allow the use of genetically modified organisms (GMOs)...
In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000...
<p>From 2006 through 2015, a research project on Durable Resistance in potato against Phytophthora (...
This chapter provides an overview of the possibilities of genetic modification (GM) potato breeding ...
From 2006 through 2015, a research project on Durable Resistance in potato against Phytophthora (DuR...
Late blight caused by Phytophthora infestans is a major constraint in potato production. A promising...
Potato late blight, caused by the oomycete Phytophthora infestans, has a long history as a major pro...
Potato is an important crop, grown worldwide. It suffers from many pests and diseases among which la...
Background Phytophthora infestans, causing late blight in potato, remains one of the most devastatin...
Late blight caused by Phytophthora infestans is one of the most devastating diseases in potato culti...
The potato, which receives an increased attention as a food crop, has long been in threats from the...
Late blight, caused by Phytophthora infestans, remains the most devastating disease in potato result...
Modern potato breeding requires over 100,000 seedlings per new variety. Main reasons are (1) the inc...
AbstractPotato (Solanum tuberosum L.) is the fourth most important crop in the world and one of the ...
Within the framework of the French Ecophyto Plan, the development of potato varieties resistant to b...
The EU regulation on organic farming does not allow the use of genetically modified organisms (GMOs)...
In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000...
<p>From 2006 through 2015, a research project on Durable Resistance in potato against Phytophthora (...
This chapter provides an overview of the possibilities of genetic modification (GM) potato breeding ...
From 2006 through 2015, a research project on Durable Resistance in potato against Phytophthora (DuR...
Late blight caused by Phytophthora infestans is a major constraint in potato production. A promising...
Potato late blight, caused by the oomycete Phytophthora infestans, has a long history as a major pro...
Potato is an important crop, grown worldwide. It suffers from many pests and diseases among which la...
Background Phytophthora infestans, causing late blight in potato, remains one of the most devastatin...
Late blight caused by Phytophthora infestans is one of the most devastating diseases in potato culti...
The potato, which receives an increased attention as a food crop, has long been in threats from the...
Late blight, caused by Phytophthora infestans, remains the most devastating disease in potato result...
Modern potato breeding requires over 100,000 seedlings per new variety. Main reasons are (1) the inc...
AbstractPotato (Solanum tuberosum L.) is the fourth most important crop in the world and one of the ...
Within the framework of the French Ecophyto Plan, the development of potato varieties resistant to b...
The EU regulation on organic farming does not allow the use of genetically modified organisms (GMOs)...