Weaning of the pig is generally regarded as a stressful event which could lead to clinical implications because of the changes in the intestinal ecosystem. The functional properties of microbiota inhabiting the pig's small intestine (SI), including lactobacilli which are assumed to exert health-promoting properties, are yet poorly described. Thus, we determined the ecophysiology of bacterial groups and within genus Lactobacillus in the SI of weaning piglets and the impact of dietary changes. The SI contents of 20 piglets, 4 killed at weaning (only sow milk and no creep feed) and 4 killed at 1, 2, 5, and 11 days post weaning (pw; cereal-based diet) were examined for bacterial cell count and bacterial metabolites by fluorescence in situ hybri...
Molecular diversity and development of the Lactobacillus community in the intestinal tract, as influ...
Small-scale studies investigating the relationship between pigs' intestinal microbiota and growth pe...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
Weaning of the pig is generally regarded as a stressful event which could lead to clinical implicati...
To investigate the effects of weaning and weaning diet on the ecology of adherent Lactobacillus spec...
To investigate the effects of weaning and weaning diet on the ecology of adherent Lactobacillus spec...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
Abstract Background Understanding the composition of the microbial community and its functional capa...
BACKGROUND: The porcine gastrointestinal microbiota has been linked to both host health and performa...
BACKGROUND: The porcine gastrointestinal microbiota has been linked to both host health and performa...
This study describes the fecal microbiota from piglets reared in different living environments durin...
International audienceThis study describes the fecal microbiota from piglets reared in different liv...
This present study investigated the changes in bacterial community composition, with an emphasis on ...
Molecular diversity and development of the Lactobacillus community in the intestinal tract, as influ...
Small-scale studies investigating the relationship between pigs' intestinal microbiota and growth pe...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
Weaning of the pig is generally regarded as a stressful event which could lead to clinical implicati...
To investigate the effects of weaning and weaning diet on the ecology of adherent Lactobacillus spec...
To investigate the effects of weaning and weaning diet on the ecology of adherent Lactobacillus spec...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...
Abstract Background Understanding the composition of the microbial community and its functional capa...
BACKGROUND: The porcine gastrointestinal microbiota has been linked to both host health and performa...
BACKGROUND: The porcine gastrointestinal microbiota has been linked to both host health and performa...
This study describes the fecal microbiota from piglets reared in different living environments durin...
International audienceThis study describes the fecal microbiota from piglets reared in different liv...
This present study investigated the changes in bacterial community composition, with an emphasis on ...
Molecular diversity and development of the Lactobacillus community in the intestinal tract, as influ...
Small-scale studies investigating the relationship between pigs' intestinal microbiota and growth pe...
At the time of weaning, major quantitative and qualitative changes occur in the composition of the i...