This study was undertaken to introduce the Schumacher equation and compare it with established functions for describing growth in pigs. The relationship between live weight (LW) and cumulative feed intake was also investigated. A database was constructed from three independent trials in which LW, age and intake were measured from birth to 937 days. Three growth functions were used for analysis of growth versus age: Gompertz, Schumacher and Weibull; and the Richards and monomolecular equations were used for analysis of cumulative feed intake versus LW. The growth functions have different points of inflexion. Liveweight at inflexion is Wf/e for the Gompertz, where Wf is the final weight, Wf/e2 for the Schumacher, and Wf ¿ (Wf ¿ W0) exp[¿(n ¿ ...
Increasing rates of obesity and heart disease are compromising quality of life for a growing number ...
Feeding is an essential behaviour for body maintenance in pigs and closely related to their growth a...
An integrated pig growth model specific to the dietary formulations, genetic quality and environment...
This study was undertaken to introduce the Schumacher equation and compare it with established funct...
Pork has a high importance within alimentation in Germany. For the economic production of pork many ...
The purpose of this study was to explain some aspects of ontogenetic growth in pigs by analysing the...
A series of studies were conducted to determine the relationship between live weight and growth perf...
Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate,...
The aim of this study was to determine a mathematical model which can be used to describe the growth...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
The aim of the study was to investigate whether a pig growth model is suitable to be modified and ad...
The paper provides a practical procedure to estimate the chemical composition of pigs, their composi...
Experimental data of feed consumption and composition, recorded over 5 consecutive short periods of ...
Growing pigs are often fed below ad libitum to increase their feed efficiency and carcass leanness. ...
A selection experiment for reducing residual feed intake (RFI= feed consumed over and above expecte...
Increasing rates of obesity and heart disease are compromising quality of life for a growing number ...
Feeding is an essential behaviour for body maintenance in pigs and closely related to their growth a...
An integrated pig growth model specific to the dietary formulations, genetic quality and environment...
This study was undertaken to introduce the Schumacher equation and compare it with established funct...
Pork has a high importance within alimentation in Germany. For the economic production of pork many ...
The purpose of this study was to explain some aspects of ontogenetic growth in pigs by analysing the...
A series of studies were conducted to determine the relationship between live weight and growth perf...
Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate,...
The aim of this study was to determine a mathematical model which can be used to describe the growth...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
The aim of the study was to investigate whether a pig growth model is suitable to be modified and ad...
The paper provides a practical procedure to estimate the chemical composition of pigs, their composi...
Experimental data of feed consumption and composition, recorded over 5 consecutive short periods of ...
Growing pigs are often fed below ad libitum to increase their feed efficiency and carcass leanness. ...
A selection experiment for reducing residual feed intake (RFI= feed consumed over and above expecte...
Increasing rates of obesity and heart disease are compromising quality of life for a growing number ...
Feeding is an essential behaviour for body maintenance in pigs and closely related to their growth a...
An integrated pig growth model specific to the dietary formulations, genetic quality and environment...