Understanding the functional response of bacteria to their natural environment is one of the current challenges in microbiology. Over the past decades several techniques have been developed to study gene expression in complex natural habitats. Most of these methods, however, are laborious, and validation of results under in situ conditions is cumbersome. Here we report the improvement of the recombinase-based in vivo expression technology (R-IVET) by the implementation of two additional reporter genes. The first one is an alpha-galactosidase gene (melA), which facilitates the rapid identification of in vivo-induced genes. Second, the bacterial luciferase genes (luxAB) are transcriptionally coupled to the resolvase gene, which allows rapid v...
The α-galactosidase gene (aga) and a gene coding for a putative transcriptional regulator from the L...
Relatively recently, a number of genes and operons have been identified in lactic acid bacteria that...
Background: Engineering lactic acid bacteria (LAB) is of growing importance for food and feed indust...
Understanding the functional response of bacteria to their natural environment is one of the current...
Lactococcus lactis is one of main bacterial species found in mixed dairy starter cultures for the pr...
AIMS: To construct and validate the recombinase-based in vivo expression technology (R-IVET) tool in...
18 different promoter elements, encompassing a 71-fold range of activity, were isolated from the chr...
In a previous study using fusion of the deregulated lactose promoter lacTp* and reporter genes, we s...
Lactococcus lactis is a major microbe. This lactic acid bacterium (LAB) is used worldwide in the pro...
A versatile set of cloning and expression vectors has been developed for application in self-cloning...
Aims: The aim of the study is to evaluate whether xylanase can be used as a potential reporter gene ...
Fluorescent reporter genes are valuable tools for real-time monitoring of gene expression in living ...
Establishing the mechanisms by which microbes interact with their environment, including eukaryotic ...
Abstract Background The Crabtree-negative yeast species Kluyveromyces lactis has been established as...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufact...
The α-galactosidase gene (aga) and a gene coding for a putative transcriptional regulator from the L...
Relatively recently, a number of genes and operons have been identified in lactic acid bacteria that...
Background: Engineering lactic acid bacteria (LAB) is of growing importance for food and feed indust...
Understanding the functional response of bacteria to their natural environment is one of the current...
Lactococcus lactis is one of main bacterial species found in mixed dairy starter cultures for the pr...
AIMS: To construct and validate the recombinase-based in vivo expression technology (R-IVET) tool in...
18 different promoter elements, encompassing a 71-fold range of activity, were isolated from the chr...
In a previous study using fusion of the deregulated lactose promoter lacTp* and reporter genes, we s...
Lactococcus lactis is a major microbe. This lactic acid bacterium (LAB) is used worldwide in the pro...
A versatile set of cloning and expression vectors has been developed for application in self-cloning...
Aims: The aim of the study is to evaluate whether xylanase can be used as a potential reporter gene ...
Fluorescent reporter genes are valuable tools for real-time monitoring of gene expression in living ...
Establishing the mechanisms by which microbes interact with their environment, including eukaryotic ...
Abstract Background The Crabtree-negative yeast species Kluyveromyces lactis has been established as...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufact...
The α-galactosidase gene (aga) and a gene coding for a putative transcriptional regulator from the L...
Relatively recently, a number of genes and operons have been identified in lactic acid bacteria that...
Background: Engineering lactic acid bacteria (LAB) is of growing importance for food and feed indust...