Reduction of seedling growth is a consequence of seed deterioration. An experiment was conducted to evaluate the effects of duration of seed aging on soybean seed germination characteristics. Experiment conducted as completely randomized design with 4 replications. The seeds of DPX line of soybean with 15-16% moisture were incubated for 3, 7, 10, 14, 17 day at 40C in sealed containers for ageing treatment and non aged seeds were considered as control. Results showed that rapid aging treatment has a significant effect on studied parameters. Germination percent (GP), means of daily germination (MDG), means time to germination (MTG), coefficient of velocity of germination (CVG) and germination index (GI) decrease significantly. Also, germinati...
ABSTRACT Physiological quality of soybean seeds was easily deteriorated during storage. The objectiv...
A study was conducted to investigate the effect of accelerated ageing on aerobic rice (Oryza sativa ...
Seed deteriorations begin on the mother plant in the field and continue during storage. Basic fact...
A laboratory experiment was conducted to determine if separation of soybean [Glycine max (L.) Merr.]...
Not AvailableViability in seed quality traits associated with seed longevity was studied during 2005...
Information regarding the relationship between laboratory seed vigor testing and seedling field emer...
Changes occurring in seed during aging are very significant for seed quality, i.e. seed longevity. T...
<div><p>Abstract: Long-term survival during dry storage or longevity is a pre-requisite to avoid det...
An experiment was conducted to evaluate soybean seed vigor in natural aging condition as factorial e...
ABSTRACT A study was conducted to determine the effect of various antioxidants on seed deterioration...
Background: High and stable production requires quality seed. Seed quality is the basis of efficient...
Introduction\ud Soybean seed germination and seed vigor potential is lower compared with other crops...
Changes occurring in seed during aging are significant as far as seed quality and longevity are conc...
Seed deterioration causes losses to seed companies during the storage. For researches, the challenge...
With the aim of studying the relationship between the physiological quality of soybean seeds submitt...
ABSTRACT Physiological quality of soybean seeds was easily deteriorated during storage. The objectiv...
A study was conducted to investigate the effect of accelerated ageing on aerobic rice (Oryza sativa ...
Seed deteriorations begin on the mother plant in the field and continue during storage. Basic fact...
A laboratory experiment was conducted to determine if separation of soybean [Glycine max (L.) Merr.]...
Not AvailableViability in seed quality traits associated with seed longevity was studied during 2005...
Information regarding the relationship between laboratory seed vigor testing and seedling field emer...
Changes occurring in seed during aging are very significant for seed quality, i.e. seed longevity. T...
<div><p>Abstract: Long-term survival during dry storage or longevity is a pre-requisite to avoid det...
An experiment was conducted to evaluate soybean seed vigor in natural aging condition as factorial e...
ABSTRACT A study was conducted to determine the effect of various antioxidants on seed deterioration...
Background: High and stable production requires quality seed. Seed quality is the basis of efficient...
Introduction\ud Soybean seed germination and seed vigor potential is lower compared with other crops...
Changes occurring in seed during aging are significant as far as seed quality and longevity are conc...
Seed deterioration causes losses to seed companies during the storage. For researches, the challenge...
With the aim of studying the relationship between the physiological quality of soybean seeds submitt...
ABSTRACT Physiological quality of soybean seeds was easily deteriorated during storage. The objectiv...
A study was conducted to investigate the effect of accelerated ageing on aerobic rice (Oryza sativa ...
Seed deteriorations begin on the mother plant in the field and continue during storage. Basic fact...