Mutagenesis is a useful tool in many crop species to induce heritable genetic variability for trait improvement and gene discovery. In this study, forward screening of a soybean fast neutron (FN) mutant population identified an individual that produced seed with nearly twice the amount of sucrose (8.1% on dry matter basis) and less than half the amount of oil (8.5% on dry matter basis) as compared to wild type. Bulked segregant analysis (BSA), comparative genomic hybridization, and genome resequencing were used to associate the seed composition phenotype with a reciprocal translocation between chromosomes 8 and 13. In a backcross population, the translocation perfectly cosegregated with the seed composition phenotype and exhibited non-Mende...
Soybeans are among seeds the common plant foods that contains high protein contents and high oil. Th...
Understanding the molecular processes of seed development is important especially in agronomic crops...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Mutagenesis remains an important tool in soybean biology. In classical plant mutation breeding, muta...
Soybean [Glycine max (L.) Merr.] is the world’s most widely grown protein/oilseed crop and provides ...
The cultivated [Glycine max (L) Merr.] and wild [Glycine soja Siebold & Zucc.] soybean species compr...
<div><p>Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor compon...
Mutagenized populations have become indispensable resources for introducing variation and studying g...
Abstract Background Cultivated...
Soybean is mainly cultivated for its oil and high quality protein meal for feed, fuel and food uses....
Soybeans are economically the most important legume grown worldwide. It provides quality protein and...
Soybean with enriched nutrients has emerged as a prominent source of edible oil and protein. In the ...
Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of s...
Soybean (Glycine max (L.) Merrill) is considered a key crop of modern agriculture due to its seed’s ...
Soybean [Glycine max (L.) Merr.] seeds are comprised of oils, proteins, and carbohydrates. The oil b...
Soybeans are among seeds the common plant foods that contains high protein contents and high oil. Th...
Understanding the molecular processes of seed development is important especially in agronomic crops...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Mutagenesis remains an important tool in soybean biology. In classical plant mutation breeding, muta...
Soybean [Glycine max (L.) Merr.] is the world’s most widely grown protein/oilseed crop and provides ...
The cultivated [Glycine max (L) Merr.] and wild [Glycine soja Siebold & Zucc.] soybean species compr...
<div><p>Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor compon...
Mutagenized populations have become indispensable resources for introducing variation and studying g...
Abstract Background Cultivated...
Soybean is mainly cultivated for its oil and high quality protein meal for feed, fuel and food uses....
Soybeans are economically the most important legume grown worldwide. It provides quality protein and...
Soybean with enriched nutrients has emerged as a prominent source of edible oil and protein. In the ...
Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of s...
Soybean (Glycine max (L.) Merrill) is considered a key crop of modern agriculture due to its seed’s ...
Soybean [Glycine max (L.) Merr.] seeds are comprised of oils, proteins, and carbohydrates. The oil b...
Soybeans are among seeds the common plant foods that contains high protein contents and high oil. Th...
Understanding the molecular processes of seed development is important especially in agronomic crops...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...