Measuring natrium alginate content of brown algae spesies Padina sp. as the basic matter for making dental impression material (Irreversible hydrocolloid impression material)

One of the most important procedure in denture fabrication and orthodontic treatment is molding the patient’s detail oral cavity to determine the treatment planning. This procedure does by using alginate impression material or irreversible hydrocolloid which is the basic material is natrium alginate which is imported from abroad because it is extracted from brown algae which habitat is not in Indonesia so it is causes the impression material is relative expensive which is impact to high cost of dental treatment. Indonesia as the archipelago country has availability of abundant brown algae Padina sp. especially in Puntondo-Punaga seashore, South Sulawesi, but it has not cultivate yet by the local society because it is never discover by alginate industry so it is just grow wild and it’s potency is useless. This experiment purposes to identified how much natrium alginate is producted from Padina Sp. extraction as the basic matter of irreversible hydrocolloid. The design of this study is conducted by experimental design with one shot case study method. Early stage research, extraction of alginate in form of natrium alginate. After that it is weighted by using analytical weight in milligram (mg) unit. Then, it is compare with the standard natrium alginate to observe the similarity of molecule by using FTIR device. Data were analyzed using uji rerata. Based on extracted Padina sp, produced 12.86 g natrium alginate content or 28,4% from the alga dry weight total was used which is 45 g. Based on FTIR test, showed that extracted natrium alginate is similar with the standard natrium alginate with the found of hidroxyl, carboxylate, and eter group which is composer of natrium alginate. From both of infra red spectrum pattern, it was observed unsignificant difference. Extracted natrium alginate Padinasp is same with the standard natrium alginate and it has content 12.86 g