Add to ORKGLecitase® Ultra lipase is an acidic lipase which exhibits maximal activity at pH=5.0. It takes part in the activity towards both phospholipid and triglyceride structures. When the temperature is over 40 °C, the phospholipase activity predominates, and the lipase activity is partly suppressed. It could be applied for the degumming of vegetable oil, and the phosphatides in the oil were easily converted by enzymatic catalyzed hydrolysis to less than 10 mg/kg within 5 h at 50 °C
A thermostable lipase from Bacillus sp. has been purified to homogeneity as judged by disc-PAGE, SDS...
Different immobilized lipases were screened for their ability to esterify free fatty acids (FFA) wit...
Soil contaminated with crude oil has negatively affected some of the communities in Ekiti State regi...
Lecitase® Ultra lipase is an acidic lipase which exhibits maximal activity at pH=5.0. It takes part ...
Enzymatic degumming trials were performed on crude extracted soybean (SBO) and rapeseed oils (RSO) w...
Lipases with different structures were investigated for their catalytic ability to hydrolyse sunflow...
Palm olein, which is an abundant cheap vegetable oil, can be used for production of value-added prod...
The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial...
Degumming is a necessary refining step for all crude vegetable oils. Purifine (R) PLC is a new enzym...
Degumming is a necessary refining step for all crude vegetable oils. Purifine (R) PLC is a new enzym...
In the present scenario, fats and oil modification is one of the prime areas in food processing indu...
Enzymatic degumming (EDG) is an emerging alternative process for decreasing the phosphorus content, ...
Lipases are a class of enzymes which catalyze the hydrolysis of long-chain triglycerides. Microbial ...
Lipase (Triacylglycerol acyl hydrolase), is a hydrolase enzyme that plays an important role in indus...
The ability of mycelium-bound lipase of a locally isolated Aspergillus flavus to modify the triglyce...
A thermostable lipase from Bacillus sp. has been purified to homogeneity as judged by disc-PAGE, SDS...
Different immobilized lipases were screened for their ability to esterify free fatty acids (FFA) wit...
Soil contaminated with crude oil has negatively affected some of the communities in Ekiti State regi...
Lecitase® Ultra lipase is an acidic lipase which exhibits maximal activity at pH=5.0. It takes part ...
Enzymatic degumming trials were performed on crude extracted soybean (SBO) and rapeseed oils (RSO) w...
Lipases with different structures were investigated for their catalytic ability to hydrolyse sunflow...
Palm olein, which is an abundant cheap vegetable oil, can be used for production of value-added prod...
The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial...
Degumming is a necessary refining step for all crude vegetable oils. Purifine (R) PLC is a new enzym...
Degumming is a necessary refining step for all crude vegetable oils. Purifine (R) PLC is a new enzym...
In the present scenario, fats and oil modification is one of the prime areas in food processing indu...
Enzymatic degumming (EDG) is an emerging alternative process for decreasing the phosphorus content, ...
Lipases are a class of enzymes which catalyze the hydrolysis of long-chain triglycerides. Microbial ...
Lipase (Triacylglycerol acyl hydrolase), is a hydrolase enzyme that plays an important role in indus...
The ability of mycelium-bound lipase of a locally isolated Aspergillus flavus to modify the triglyce...
A thermostable lipase from Bacillus sp. has been purified to homogeneity as judged by disc-PAGE, SDS...
Different immobilized lipases were screened for their ability to esterify free fatty acids (FFA) wit...
Soil contaminated with crude oil has negatively affected some of the communities in Ekiti State regi...