Several mycoparasitic strains belonging to the filamentous fungal genus Trichoderma are promising candidates for the biological control of plant pathogenic fungi. When planning the application of antagonistic Trichoderma strains for the purposes of biological control, it is very important to consider the environmental parameters affecting the biocontrol agents in the soil. A series of abiotic and biotic environmental parameters has an influence on the biocontrol efficacy of Trichoderma. Some important parameters to be considered are the effects of temperature, water potential and pH, and the presence of pesticides, metal ions and antagonistic bacteria in the soil. Most of the Trichoderma strains are mesophilic. Low temperatures in winter ma...
Increasing use of potentially hazardous chemicals in agriculture has resulted in growing concern for...
Biological control activity of Trichoderma spp. is heavily influenced by abiotic factors. Effects of...
Maize is an agricultural crop that is susceptible to infections by various phytopathogenic fungi, pr...
Trichoderma spp. are saprophytic fungi that have gained increasing attention as biocontrol agents ag...
Armillaria mellea root rots cause extensive economic losses on crops and in forest. Currently avail...
Trichoderma atroviride SC1, isolated from decayed hazelnut wood in northern Italy in 2000, is a prom...
Biological control of fungal phytopathogens is often more variable in efficacy compared with disease...
In the past decade, excessive use of chemical pesticides has increased environmental contamination w...
The genus Trichoderma comprises a great number of fungal strains that act as biological control agen...
Rhizosphere filamentous fungi of the genus Trichoderma, a dominant component of various soil ecosyst...
Trichoderma spp. are ubiquitous fungi in soils in all climatic zones. In nature they are particularl...
Native strains of Trichoderma in vineyard soil represent an opportunity for reducing the incidence o...
Trichoderma spp. are mainly asexual fungi that are present in all types of agricultural soils and al...
Species of the fungal genus Trichoderma have broad environmental opportunism, evolving from a mycopa...
Losses due to plant diseases may be as high as 10-20% of the total worldwide food production every y...
Increasing use of potentially hazardous chemicals in agriculture has resulted in growing concern for...
Biological control activity of Trichoderma spp. is heavily influenced by abiotic factors. Effects of...
Maize is an agricultural crop that is susceptible to infections by various phytopathogenic fungi, pr...
Trichoderma spp. are saprophytic fungi that have gained increasing attention as biocontrol agents ag...
Armillaria mellea root rots cause extensive economic losses on crops and in forest. Currently avail...
Trichoderma atroviride SC1, isolated from decayed hazelnut wood in northern Italy in 2000, is a prom...
Biological control of fungal phytopathogens is often more variable in efficacy compared with disease...
In the past decade, excessive use of chemical pesticides has increased environmental contamination w...
The genus Trichoderma comprises a great number of fungal strains that act as biological control agen...
Rhizosphere filamentous fungi of the genus Trichoderma, a dominant component of various soil ecosyst...
Trichoderma spp. are ubiquitous fungi in soils in all climatic zones. In nature they are particularl...
Native strains of Trichoderma in vineyard soil represent an opportunity for reducing the incidence o...
Trichoderma spp. are mainly asexual fungi that are present in all types of agricultural soils and al...
Species of the fungal genus Trichoderma have broad environmental opportunism, evolving from a mycopa...
Losses due to plant diseases may be as high as 10-20% of the total worldwide food production every y...
Increasing use of potentially hazardous chemicals in agriculture has resulted in growing concern for...
Biological control activity of Trichoderma spp. is heavily influenced by abiotic factors. Effects of...
Maize is an agricultural crop that is susceptible to infections by various phytopathogenic fungi, pr...