Researches about User-Generated Content (UGC) have gained attention in the fields of Tourism and Hospitality in the last years. This study focus on online reviews about alternative accommodations – B&Bs and Inns. The development of this work was realized applying inductive methods and using an exploratory approach. We collected a sample of 450 online reviews and analyzed them segment by segment, making a total of 4621 segments. We used the Appraisal Theory to assess what attitudes online reviewers are expressing about B&Bs and Inns in Lisbon. We verified that positive appreciation is the most frequent attitude while expressions of affect and judgment are more rare. This study contributes to the academy as it brings a new parameter of analys...
Travelers can enjoy a wide range of choices with the assistance of online review websites such as Tr...
Scholars and practitioners in tourism sector seem to agree that web reputation affects the operation...
The aim of this research was to investigate consumer and hospitality organisations attitudes toward...
Dissertation presented as the partial requirement for obtaining a Master's degree in Information Man...
Sofia Reino, ‘Assessing The Value Of Hotel Online Reviews To Consumers’, in Vicky Katsoni, Anastasia...
This paper presents a novel approach based on the Appraisal Theory to analyze user-generated, open-e...
Mestrado em Ciências EmpresariaisUser-generated content on Web 2.0 touristic websites can be importa...
This study analyzes customers’ online social communication to rate lodgings and tourist destin...
This paper presents a novel approach based on the Appraisal Theory to analyze user-generated, open-e...
More and more consumers are reading and sharing travel-related comments on the internet that are pub...
The objective of the paper is to study the impact that hotel guests reviews posted on consumer-gener...
Hotel booking decisions are increasingly influenced by consumers’ feedback available on social media...
With tremendous growth and potential of online consumer reviews, online reviews of hospitality and t...
Nowadays hotel reviews, published on various travel websites like TripAdvisor, Booking, Expedia and ...
This study explored a consumer rating and review website that reflects the dining experience in rest...
Travelers can enjoy a wide range of choices with the assistance of online review websites such as Tr...
Scholars and practitioners in tourism sector seem to agree that web reputation affects the operation...
The aim of this research was to investigate consumer and hospitality organisations attitudes toward...
Dissertation presented as the partial requirement for obtaining a Master's degree in Information Man...
Sofia Reino, ‘Assessing The Value Of Hotel Online Reviews To Consumers’, in Vicky Katsoni, Anastasia...
This paper presents a novel approach based on the Appraisal Theory to analyze user-generated, open-e...
Mestrado em Ciências EmpresariaisUser-generated content on Web 2.0 touristic websites can be importa...
This study analyzes customers’ online social communication to rate lodgings and tourist destin...
This paper presents a novel approach based on the Appraisal Theory to analyze user-generated, open-e...
More and more consumers are reading and sharing travel-related comments on the internet that are pub...
The objective of the paper is to study the impact that hotel guests reviews posted on consumer-gener...
Hotel booking decisions are increasingly influenced by consumers’ feedback available on social media...
With tremendous growth and potential of online consumer reviews, online reviews of hospitality and t...
Nowadays hotel reviews, published on various travel websites like TripAdvisor, Booking, Expedia and ...
This study explored a consumer rating and review website that reflects the dining experience in rest...
Travelers can enjoy a wide range of choices with the assistance of online review websites such as Tr...
Scholars and practitioners in tourism sector seem to agree that web reputation affects the operation...
The aim of this research was to investigate consumer and hospitality organisations attitudes toward...