Lactic acid bacteria are among the powerhouses of the food industry, colonize the surfaces of plants and animals, and contribute to our health and well-being. The genomic characterization of LAB has rocketed and presently over 100 complete or nearly complete genomes are available, many of which serve as scientific paradigms. Moreover, functional and comparative metagenomic studies are taking off and provide a wealth of insight in the activity of lactic acid bacteria used in a variety of applications, ranging from starters in complex fermentations to their marketing as probiotics. In this new era of high throughput analysis, biology has become big science. Hence, there is a need to systematically store the generated information, apply this i...
Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms tha...
Lactic acid bacteria (LABs) are widely used in the manufacturing of fermented food and are among the...
<p>Lactic acid bacteria (LAB) are widely used for the production of a variety of foods and feed raw ...
Lactic acid bacteria are among the powerhouses of the food industry, colonize the surfaces of plants...
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fer...
Based on their spoilage-preventing and flavor-contributing characteristics, lactic acid bacteria (LA...
Based on their spoilage-preventing and flavor-contributing characteristics, lactic acid bacteria (LA...
Based on their spoilage-preventing and flavor-contributing characteristics, lactic acid bacteria (LA...
Genome analysis using next generation sequencing technologies has revolutionized the characterizatio...
Genome analysis using next generation sequencing technologies has revolutionized the characterizatio...
Lactic acid bacteria (LAB) comprise highly diverse bacterial genus and species characterized with a ...
Abstract Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert...
Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms tha...
lactic acid bacteria; genomics; fermentation; probiotics. Lactic acid bacteria (LAB) are found to oc...
Lactic Acid Bacteria (LAB) is a diverse group of cocci and rods characterized by the production of L...
Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms tha...
Lactic acid bacteria (LABs) are widely used in the manufacturing of fermented food and are among the...
<p>Lactic acid bacteria (LAB) are widely used for the production of a variety of foods and feed raw ...
Lactic acid bacteria are among the powerhouses of the food industry, colonize the surfaces of plants...
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fer...
Based on their spoilage-preventing and flavor-contributing characteristics, lactic acid bacteria (LA...
Based on their spoilage-preventing and flavor-contributing characteristics, lactic acid bacteria (LA...
Based on their spoilage-preventing and flavor-contributing characteristics, lactic acid bacteria (LA...
Genome analysis using next generation sequencing technologies has revolutionized the characterizatio...
Genome analysis using next generation sequencing technologies has revolutionized the characterizatio...
Lactic acid bacteria (LAB) comprise highly diverse bacterial genus and species characterized with a ...
Abstract Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert...
Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms tha...
lactic acid bacteria; genomics; fermentation; probiotics. Lactic acid bacteria (LAB) are found to oc...
Lactic Acid Bacteria (LAB) is a diverse group of cocci and rods characterized by the production of L...
Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms tha...
Lactic acid bacteria (LABs) are widely used in the manufacturing of fermented food and are among the...
<p>Lactic acid bacteria (LAB) are widely used for the production of a variety of foods and feed raw ...