This study aims to get a dose of the best concentrations of liquid waste in order to produce rapid mycelial growth and production of white oyster mushrooms with optimal fresh weight. In this study using Analysis of Variance (ANOVA) One Direction with four treatments, each treatment be repeated six times. The treatments tested were (A) the concentration of liquid waste 25%/L water/ treatment, (B) the concentration of liquid waste 30%/L water/treatment (C) concentration of liquid waste 35%/L water/treatment and (D) control. The results showed that the concentration of industrial wastewater know 25%/L water/highest treatment effect on the growth and production of white oyster mushroom (Pleurotus ostreatus) with a mean weight of 129.33 gr fresh...
Growth and development of white oyster mushroom are influenced by the mushroom seeds, planting subst...
The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Current...
The study about the effect of acidity adjusting of industrial waste of tea production on the myceliu...
This study aims to get a dose of the best concentrations of liquid waste in order to produce rapid m...
The combination of baglog waste of oyster and sawdust applied to the growth and production of the wh...
White mushroom or Pleurotus ostreatus (Jacq:Fr) Kummer is one of wearthered wood that commonly found...
Due to the difficulty in obtaining planting media and the limited availability of nutrients containe...
Oyster mushroom (Pleurotus ostreatus) can be cultivated in an artificial medium term is the LOG of a...
Mushrooms are organisms that do not have chlorophyll so that mushrooms cannot carry out photosynthes...
The batik waste industry is one source of water pollution. It must undergo treatment before discharg...
The batik waste industry is one source of water pollution. It must undergo treatment before discharg...
This study aimed to examine the growth and productivity of Pleurotus ostreatus after being injected...
The impact of leri water concentrate on the growth and production of some varieties of oyster mushro...
White oyster mushroom is kind of consumed mushroom that has delicious taste and efficacious drug. Mu...
A study was conducted to examine the utilization of seafood processing wastes for artificial cultiva...
Growth and development of white oyster mushroom are influenced by the mushroom seeds, planting subst...
The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Current...
The study about the effect of acidity adjusting of industrial waste of tea production on the myceliu...
This study aims to get a dose of the best concentrations of liquid waste in order to produce rapid m...
The combination of baglog waste of oyster and sawdust applied to the growth and production of the wh...
White mushroom or Pleurotus ostreatus (Jacq:Fr) Kummer is one of wearthered wood that commonly found...
Due to the difficulty in obtaining planting media and the limited availability of nutrients containe...
Oyster mushroom (Pleurotus ostreatus) can be cultivated in an artificial medium term is the LOG of a...
Mushrooms are organisms that do not have chlorophyll so that mushrooms cannot carry out photosynthes...
The batik waste industry is one source of water pollution. It must undergo treatment before discharg...
The batik waste industry is one source of water pollution. It must undergo treatment before discharg...
This study aimed to examine the growth and productivity of Pleurotus ostreatus after being injected...
The impact of leri water concentrate on the growth and production of some varieties of oyster mushro...
White oyster mushroom is kind of consumed mushroom that has delicious taste and efficacious drug. Mu...
A study was conducted to examine the utilization of seafood processing wastes for artificial cultiva...
Growth and development of white oyster mushroom are influenced by the mushroom seeds, planting subst...
The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Current...
The study about the effect of acidity adjusting of industrial waste of tea production on the myceliu...