Enhancing selection using two-stage selection is normally implemented by pre-selection for tagging weight (BWT) and by final selection for ungutted harvest weight (BWH) and thermal growth coefficient from tagging to harvest (TGCTH). However, selection on harvest traits, i.e., gutted weight (GBWH), visceral percentage (VISW%), condition factor (CFH), and overall survival (SURV), can be enhanced by exploiting correlated traits. It can be hypothesized that the efficiency of two-stage selection on genetic response in BWH and TGCTH is dependent on their genetic (rg) and phenotypic (rp) correlations with BWT and therefore dependent on the time point of pre-selection. The aims of this study were, first, to estimate genetic parameters (heritability...
Paper presented at the International Symposium on Genetics in Aquaculture XI, Auburn, AL, USA, June ...
Abstract Growth rate is the main breeding goal of fish breeders, but individual selection has often ...
There is limited scientific evidence on the real impact of selective breeding in aquaculture on the ...
Enhancing selection using two-stage selection is normally implemented by pre-selection for tagging w...
The potential of selection in stages to increase genetic gain and profit in rainbow trout breeding w...
Rainbow trout is a globally important fish species for aquaculture. However, fish for most farms wor...
The rates of genetic gain and inbreeding were examined in alternative breeding designs of rainbow tr...
Selection to improve processing yields relies on sib selection, in which live candidates are ranked ...
Rainbow trout is farmed globally under diverse uncontrollable environments. Fish with low macroenvir...
Fillet yield, the proportion of edible fillet relative to body weight, is a major trait to improve i...
Rainbow trout is farmed globally under diverse uncontrollable environments. Fish with low macroenvir...
Chantier qualité GAInternational audienceGenetic parameters of production traits (growth, carcass yi...
International audienceAbstractBackground Rainbow trout is an important aquaculture species, which ha...
<div><p>Rainbow trout is farmed globally under diverse uncontrollable environments. Fish with low ma...
International audienceBackground: Rainbow trout is a significant fish farming species under temperat...
Paper presented at the International Symposium on Genetics in Aquaculture XI, Auburn, AL, USA, June ...
Abstract Growth rate is the main breeding goal of fish breeders, but individual selection has often ...
There is limited scientific evidence on the real impact of selective breeding in aquaculture on the ...
Enhancing selection using two-stage selection is normally implemented by pre-selection for tagging w...
The potential of selection in stages to increase genetic gain and profit in rainbow trout breeding w...
Rainbow trout is a globally important fish species for aquaculture. However, fish for most farms wor...
The rates of genetic gain and inbreeding were examined in alternative breeding designs of rainbow tr...
Selection to improve processing yields relies on sib selection, in which live candidates are ranked ...
Rainbow trout is farmed globally under diverse uncontrollable environments. Fish with low macroenvir...
Fillet yield, the proportion of edible fillet relative to body weight, is a major trait to improve i...
Rainbow trout is farmed globally under diverse uncontrollable environments. Fish with low macroenvir...
Chantier qualité GAInternational audienceGenetic parameters of production traits (growth, carcass yi...
International audienceAbstractBackground Rainbow trout is an important aquaculture species, which ha...
<div><p>Rainbow trout is farmed globally under diverse uncontrollable environments. Fish with low ma...
International audienceBackground: Rainbow trout is a significant fish farming species under temperat...
Paper presented at the International Symposium on Genetics in Aquaculture XI, Auburn, AL, USA, June ...
Abstract Growth rate is the main breeding goal of fish breeders, but individual selection has often ...
There is limited scientific evidence on the real impact of selective breeding in aquaculture on the ...