Linoleic acid was converted into hydroperoxides by a Gaeumannomyces graminis tritici lipoxygenase produced recombinantly in Trichoderma reesei. Hydroperoxide production was optimized using a face-centred experimental design in order to study the effects of pH, temperature and time on the conversion of linoleic acid into four regioisomeric hydroperoxyoctadecadienoic acids (HPODE): 13-(Z,E)-, 9-(E,Z)-, 13-(E,E)-, 9-(E,E)-HPODE. Fitting equations described satisfactorily the system behavior and showed that reaction time was the most influencing independent variable. A set of independent variables (pH = 6.7, temperature = 23.9 °C and time = 18 h) allowed to obtain high yields of hydroperoxides (88.0%) with a good selectivity for the 13-(Z,E)-HP...
Hydroperoxide lyase activity was found in sugar beet leaves. Its optimum pH and temperature were, re...
Dans le but de produire des composés d'arôme notes vertes , les hydroperoxydes d'acides gras sont ut...
Volatile C6- and C9-aldehydes and alcohols are widely used as food flavors to reconstitute the "fres...
Linoleic acid was converted into hydroperoxides by a Gaeumannomyces graminis tritici lipoxygenase pr...
Linoleic acid was converted into hydroperoxides by a Gaeumannomyces graminis tritici lipoxygenase pr...
International audienceThe objective of the research was the synthesis of linoleic acid hydroperoxide...
Linoleic acid hydroperoxides are versatile intermediates for the production of green note aroma comp...
Production of 13-linolenic acid hydroperoxides Tom hydrolyzed flax seed oil using lipoxygenase xtrac...
Cis-3-hexenal and its more stable isomer, trans-2-hexenal, are highly valued chemicals used in the f...
Production of 13-linolenic acid hydroperoxides Tom hydrolyzed flax seed oil using lipoxygenase extr...
Linoleic acid (LA) is converted to per-carboxylic acid catalyzed by an immobilized lipase from Candi...
The enzymatic large-scale preparation of unsaturated fatty acid hydroperoxides is the first step in ...
International audienceHexanal produced by cells of a recombinant Yarrowia lipolytica yeast expressin...
Plants continuously have to defend themselves against life-threatening events such as drought, mecha...
An integrated methodology for the identification and quantification of linoleic acid hydroperoxides ...
Hydroperoxide lyase activity was found in sugar beet leaves. Its optimum pH and temperature were, re...
Dans le but de produire des composés d'arôme notes vertes , les hydroperoxydes d'acides gras sont ut...
Volatile C6- and C9-aldehydes and alcohols are widely used as food flavors to reconstitute the "fres...
Linoleic acid was converted into hydroperoxides by a Gaeumannomyces graminis tritici lipoxygenase pr...
Linoleic acid was converted into hydroperoxides by a Gaeumannomyces graminis tritici lipoxygenase pr...
International audienceThe objective of the research was the synthesis of linoleic acid hydroperoxide...
Linoleic acid hydroperoxides are versatile intermediates for the production of green note aroma comp...
Production of 13-linolenic acid hydroperoxides Tom hydrolyzed flax seed oil using lipoxygenase xtrac...
Cis-3-hexenal and its more stable isomer, trans-2-hexenal, are highly valued chemicals used in the f...
Production of 13-linolenic acid hydroperoxides Tom hydrolyzed flax seed oil using lipoxygenase extr...
Linoleic acid (LA) is converted to per-carboxylic acid catalyzed by an immobilized lipase from Candi...
The enzymatic large-scale preparation of unsaturated fatty acid hydroperoxides is the first step in ...
International audienceHexanal produced by cells of a recombinant Yarrowia lipolytica yeast expressin...
Plants continuously have to defend themselves against life-threatening events such as drought, mecha...
An integrated methodology for the identification and quantification of linoleic acid hydroperoxides ...
Hydroperoxide lyase activity was found in sugar beet leaves. Its optimum pH and temperature were, re...
Dans le but de produire des composés d'arôme notes vertes , les hydroperoxydes d'acides gras sont ut...
Volatile C6- and C9-aldehydes and alcohols are widely used as food flavors to reconstitute the "fres...