Exposure to mild stress conditions can activate stress adaptation mechanisms and provide cross-resistance towards otherwise lethal stresses. In this study, an approach was followed to select molecular biomarkers (quantitative gene expressions) to predict induced acid resistance after exposure to various mild stresses, i.e. exposure to sublethal concentrations of salt, acid and hydrogen peroxide during 5 min to 60 min. Gene expression patterns of unstressed and mildly stressed cells of Bacillus weihenstephanensis were correlated to their acid resistance (3D value) which was estimated after exposure to lethal acid conditions. Among the twenty-nine candidate biomarkers, 12 genes showed expression patterns that were correlated either linearly o...
The σ-dependent general stress regulon of Bacillus subtilis comprises more than 150 members. Inducti...
The advent of 'omics' techniques bears significant potential for the assessment of the microbiologic...
The food-borne human pathogen Bacillus cereus is found in environments that often have a low pH, suc...
Exposure to mild stress conditions can activate stress adaptation mechanisms and provide cross-resis...
Predictive microbiology is a tool to assess food microbiological risks and optimise food processes. ...
Contains fulltext : 96939.pdf (publisher's version ) (Open Access)The ability of m...
The ability of microorganisms to adapt to changing environments challenges the prediction of their h...
The ability of microorganisms to adapt to changing environments challenges the prediction of their h...
The ability of microorganisms to adapt to changing environments and gain cell robustness, challenges...
Outil d’évaluation des risques microbiologiques d’origine alimentaire, et d’optimisation des procédé...
The microbial stability and safety of minimally processed foods is controlled by a deliberate combin...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Microorganisms are able to survive and grow in changing environments by activating stress adaptation...
The mechanisms of the bacterial response to biocides are poorly understood, despite their broad appl...
The σ-dependent general stress regulon of Bacillus subtilis comprises more than 150 members. Inducti...
The advent of 'omics' techniques bears significant potential for the assessment of the microbiologic...
The food-borne human pathogen Bacillus cereus is found in environments that often have a low pH, suc...
Exposure to mild stress conditions can activate stress adaptation mechanisms and provide cross-resis...
Predictive microbiology is a tool to assess food microbiological risks and optimise food processes. ...
Contains fulltext : 96939.pdf (publisher's version ) (Open Access)The ability of m...
The ability of microorganisms to adapt to changing environments challenges the prediction of their h...
The ability of microorganisms to adapt to changing environments challenges the prediction of their h...
The ability of microorganisms to adapt to changing environments and gain cell robustness, challenges...
Outil d’évaluation des risques microbiologiques d’origine alimentaire, et d’optimisation des procédé...
The microbial stability and safety of minimally processed foods is controlled by a deliberate combin...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope...
Microorganisms are able to survive and grow in changing environments by activating stress adaptation...
The mechanisms of the bacterial response to biocides are poorly understood, despite their broad appl...
The σ-dependent general stress regulon of Bacillus subtilis comprises more than 150 members. Inducti...
The advent of 'omics' techniques bears significant potential for the assessment of the microbiologic...
The food-borne human pathogen Bacillus cereus is found in environments that often have a low pH, suc...