The principles for the safety assessment of genetically modified (GM) organisms (GMOs) are harmonised worldwide to a large extent. There are, however, still differences between the European GMO regulations and the GMO regulations as they have been formulated in other parts of the world. One of these differences relates to the so-called 'stacked GM events', that is, GMOs, plants so far, where new traits are combined by conventional crossing of different GM plants. This paper advocates rethinking the current food/feed safety assessment of stacked GM events in Europe based on an analysis of different aspects that currently form the rationale for the safety assessment of stacked GM events
This paper describes the current EU regulatory framework for risk analysis of genetically modified (...
In November 2010, the Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safe...
This paper provides guidance on how to assess the safety of foods derived from genetically modified ...
The principles for the safety assessment of genetically modified (GM) organisms (GMOs) are harmonise...
The development and marketing of 'novel' genetically modified (GM) crops in which composition has be...
The second generation of genetically modified (GM) plants that are moving towards the market are cha...
Background: For the safety assessment of new plant varieties most countries have adopted a basically...
In some respects genetically modified organisms (GMOs) can no longer be considered a novelty in plan...
Since the beginning of the large-scale commercial cultivation of genetically modified (GM) crops in ...
An intensely debated question is whether or how a mandatory environmental risk assessment (ERA) shou...
Cultivation of genetically modified crops is presently based largely on four crops containing few tr...
The pre-market safety assessment of foods derived from genetically modified crops is carried out acc...
We identify the origins, and key characteristics, of the current regulatory framework for geneticall...
Nowadays quality control is essential in the food industry, and efficient quality assurance has beco...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
This paper describes the current EU regulatory framework for risk analysis of genetically modified (...
In November 2010, the Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safe...
This paper provides guidance on how to assess the safety of foods derived from genetically modified ...
The principles for the safety assessment of genetically modified (GM) organisms (GMOs) are harmonise...
The development and marketing of 'novel' genetically modified (GM) crops in which composition has be...
The second generation of genetically modified (GM) plants that are moving towards the market are cha...
Background: For the safety assessment of new plant varieties most countries have adopted a basically...
In some respects genetically modified organisms (GMOs) can no longer be considered a novelty in plan...
Since the beginning of the large-scale commercial cultivation of genetically modified (GM) crops in ...
An intensely debated question is whether or how a mandatory environmental risk assessment (ERA) shou...
Cultivation of genetically modified crops is presently based largely on four crops containing few tr...
The pre-market safety assessment of foods derived from genetically modified crops is carried out acc...
We identify the origins, and key characteristics, of the current regulatory framework for geneticall...
Nowadays quality control is essential in the food industry, and efficient quality assurance has beco...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
This paper describes the current EU regulatory framework for risk analysis of genetically modified (...
In November 2010, the Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safe...
This paper provides guidance on how to assess the safety of foods derived from genetically modified ...