Streptococcus thermophilus is the archetype of lactose-adapted bacterium and so far, its sugar metabolism has been mainly investigated in vitro. The objective of this work was to study the impact of lactose and lactose permease on S. thermophilus physiology in the gastrointestinal tract (GIT) of gnotobiotic rats. We used rats mono-associated with LMD-9 strain and receiving 4.5% lactose. This model allowed the analysis of colonization curves of LMD-9, its metabolic profile, its production of lactate and its interaction with the colon epithelium. Lactose induced a rapid and high level of S. thermophilus in the GIT, where its activity led to 49 mM of intra-luminal L-lactate that was related to the induction of mono-carboxylic transporter mRNAs...
SIGLECNRS T 61167 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc
The oral bacterium Streptococcus salivarius takes up lactose via a transporter called LacS that shar...
To shed light on the interactions occurring in fermented milks when using co-cultures of Streptococc...
Streptococcus thermophilus is the archetype of lactose-adapted bacterium and so far, its sugar metab...
The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used i...
It has been found that Streptococcus thermophilus (S. thermophilus) influenced the gut microbiota an...
Mucus is a major component of the intestinal barrier involved both in the protection of the host and...
Mucus is a major component of the intestinal barrier involved both in the protection of the host and...
Streptococcus thermophilus est un ferment lactique d'intérêt majeur dans la production de yaourt, ca...
Streptococcus thermophilus, unlike many other gram-positive bacteria, prefers lactose over glucose a...
ABSTRACT: The metabolism of lactose by Streptococcus thermophilus is highly regulated, allowing the ...
Streptococcus thermophilus is used in many industrial dairy fermentations that require processing of...
Streptococcus thermophilus is used in many industrial dairy fermentations that require processing of...
Lactose-intolerant postweaning rats were fed experimental diets including yogurt, quargs prepared fr...
Galactose-nonfermenting (Gal-) Streptococcus thermophilus TS2 releases galactose into the extracellu...
SIGLECNRS T 61167 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc
The oral bacterium Streptococcus salivarius takes up lactose via a transporter called LacS that shar...
To shed light on the interactions occurring in fermented milks when using co-cultures of Streptococc...
Streptococcus thermophilus is the archetype of lactose-adapted bacterium and so far, its sugar metab...
The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used i...
It has been found that Streptococcus thermophilus (S. thermophilus) influenced the gut microbiota an...
Mucus is a major component of the intestinal barrier involved both in the protection of the host and...
Mucus is a major component of the intestinal barrier involved both in the protection of the host and...
Streptococcus thermophilus est un ferment lactique d'intérêt majeur dans la production de yaourt, ca...
Streptococcus thermophilus, unlike many other gram-positive bacteria, prefers lactose over glucose a...
ABSTRACT: The metabolism of lactose by Streptococcus thermophilus is highly regulated, allowing the ...
Streptococcus thermophilus is used in many industrial dairy fermentations that require processing of...
Streptococcus thermophilus is used in many industrial dairy fermentations that require processing of...
Lactose-intolerant postweaning rats were fed experimental diets including yogurt, quargs prepared fr...
Galactose-nonfermenting (Gal-) Streptococcus thermophilus TS2 releases galactose into the extracellu...
SIGLECNRS T 61167 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc
The oral bacterium Streptococcus salivarius takes up lactose via a transporter called LacS that shar...
To shed light on the interactions occurring in fermented milks when using co-cultures of Streptococc...