A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other important phytochemicals is critical for understanding the versatile roles that ABA plays during strawberry fruit ripening. Using RNA-seq technology, we sampled strawberry fruit in response to ABA or nordihydroguaiaretic acid (NDGA; an ABA biosynthesis blocker) treatment during ripening and assessed the expression changes of genes involved in the metabolism of pigments, ascorbic acid (AsA) and folic acid in the receptacles. The transcriptome analysis identified a lot of genes differentially expressed in response to ABA or NDGA treatment. In particular, genes in the anthocyanin biosynthesis pathway were actively regulated by ABA, with the exception o...
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accum...
1-Naphthaleneacetic acid (NAA) has long been used to regulate strawberry growth. However, its regula...
Strawberry (Fragaria × ananassa) fruits are rich in ascorbic acid (AsA) and anthocyanin, which are e...
<div><p>A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other...
Abscisic acid (ABA) has been proven to be involved in the regulation of climacteric fruit ripening, ...
<div><p>Abscisic acid (ABA) has been proven to be involved in the regulation of climacteric fruit ri...
Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors...
Highbush blueberry (Vaccinium corymbosum) fruit accumulate high levels of anthocyanins during ripeni...
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accum...
The process of grape berry ripening is non climacteric and does not rely on the sole ethylene signal...
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accum...
Abstract Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a h...
A coordinated regulation of different metabolic pathways was highlighted leading to the accumulation...
In sweet cherry, as in most non-climacteric species, abscisic acid (ABA) plays a major role in the c...
Abstract. To study the role of ABA in development and ripening of strawberry fruit, two ABA key synt...
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accum...
1-Naphthaleneacetic acid (NAA) has long been used to regulate strawberry growth. However, its regula...
Strawberry (Fragaria × ananassa) fruits are rich in ascorbic acid (AsA) and anthocyanin, which are e...
<div><p>A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other...
Abscisic acid (ABA) has been proven to be involved in the regulation of climacteric fruit ripening, ...
<div><p>Abscisic acid (ABA) has been proven to be involved in the regulation of climacteric fruit ri...
Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors...
Highbush blueberry (Vaccinium corymbosum) fruit accumulate high levels of anthocyanins during ripeni...
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accum...
The process of grape berry ripening is non climacteric and does not rely on the sole ethylene signal...
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accum...
Abstract Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a h...
A coordinated regulation of different metabolic pathways was highlighted leading to the accumulation...
In sweet cherry, as in most non-climacteric species, abscisic acid (ABA) plays a major role in the c...
Abstract. To study the role of ABA in development and ripening of strawberry fruit, two ABA key synt...
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accum...
1-Naphthaleneacetic acid (NAA) has long been used to regulate strawberry growth. However, its regula...
Strawberry (Fragaria × ananassa) fruits are rich in ascorbic acid (AsA) and anthocyanin, which are e...