Epigallocatechin gallate (EGCG) is the most abundant component of green tea catechins and has strong physiological activities. In this study, two novel EGCG glycosides (EGCG-G1 and EGCG-G2) were chemoselectively synthesized by a chemical modification strategy. Each of these EGCG glycosides underwent structure identification, and the structures were assigned as follows: epigallocatechin gallate-4′′-O-β-d-glucopyranoside (EGCG-G1, 2) and epigallocatechin gallate-4′,4′′-O-β-d-gluco-pyranoside (EGCG-G2, 3). The EGCG glycosides were evaluated for their anticancer activity in vitro against two human breast cell lines (MCF-7 and MDA-MB-231) using MTT assays. The inhibition rate of EGCG glycosides (EGCG-G1 and EGCG-G2) is not obvious. The EGCG glyc...
(-)-Epigallocatechin gallate (EGCG) is the major flavonoid of green tea and has been widely explored...
Epigallocatechin gallate (EGCG) is a well-studied polyphenol with antioxidant effects. Since EGCG ha...
Green tea has been shown to have beneficial effects on many diseases such as cancer, obesity, inflam...
Epigallocatechin gallate (EGCG) is the most abundant component of green tea catechins and has strong...
(–)-Epigallocatechin gallate (EGCG), the predominant catechin (≥50%) in green tea (Camellia sinensis...
xvi, 167 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577P ABCT 2004 LamIn...
Epigallocatechin gallate (EGCG) is the main bioactive component of catechins predominantly present i...
Green tea is a popular drink consumed daily by millions of people around the world. Previous studies...
The cancer chemopreventive activity of green tea and its major polyphenolic constituent, epigallocat...
학위논문 (석사)-- 서울대학교 대학원 : 국제농업기술학과, 2017. 2. 김도만.Green tea (Camellia sinensis) has attracted significa...
Epigallocatechin gallate (EGCG) is a flavonoid belonging to the chemical class of falvan-3-ols (cate...
International audienceBecause of its antioxidant, antimutagenic, and anti-infectious properties, epi...
Steviol glucosides (SGs) such as rubusoside (Ru), stevioside (Ste), rebaudioside A (RebA) and stevio...
The glycosylation of plant polyphenols may modulate their solubility and bioavailability, and protec...
AbstractEpigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG exhibits a ...
(-)-Epigallocatechin gallate (EGCG) is the major flavonoid of green tea and has been widely explored...
Epigallocatechin gallate (EGCG) is a well-studied polyphenol with antioxidant effects. Since EGCG ha...
Green tea has been shown to have beneficial effects on many diseases such as cancer, obesity, inflam...
Epigallocatechin gallate (EGCG) is the most abundant component of green tea catechins and has strong...
(–)-Epigallocatechin gallate (EGCG), the predominant catechin (≥50%) in green tea (Camellia sinensis...
xvi, 167 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577P ABCT 2004 LamIn...
Epigallocatechin gallate (EGCG) is the main bioactive component of catechins predominantly present i...
Green tea is a popular drink consumed daily by millions of people around the world. Previous studies...
The cancer chemopreventive activity of green tea and its major polyphenolic constituent, epigallocat...
학위논문 (석사)-- 서울대학교 대학원 : 국제농업기술학과, 2017. 2. 김도만.Green tea (Camellia sinensis) has attracted significa...
Epigallocatechin gallate (EGCG) is a flavonoid belonging to the chemical class of falvan-3-ols (cate...
International audienceBecause of its antioxidant, antimutagenic, and anti-infectious properties, epi...
Steviol glucosides (SGs) such as rubusoside (Ru), stevioside (Ste), rebaudioside A (RebA) and stevio...
The glycosylation of plant polyphenols may modulate their solubility and bioavailability, and protec...
AbstractEpigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG exhibits a ...
(-)-Epigallocatechin gallate (EGCG) is the major flavonoid of green tea and has been widely explored...
Epigallocatechin gallate (EGCG) is a well-studied polyphenol with antioxidant effects. Since EGCG ha...
Green tea has been shown to have beneficial effects on many diseases such as cancer, obesity, inflam...