AIMS: The mechanisms by which a 'Mediterranean diet' reduces cardiovascular disease (CVD) burden remain poorly understood. Lycopene is a potent antioxidant found in such diets with evidence suggesting beneficial effects. We wished to investigate the effects of lycopene on the vasculature in CVD patients and separately, in healthy volunteers (HV). METHODS AND RESULTS: We randomised 36 statin treated CVD patients and 36 healthy volunteers in a 2∶1 treatment allocation ratio to either 7 mg lycopene or placebo daily for 2 months in a double-blind trial. Forearm responses to intra-arterial infusions of acetylcholine (endothelium-dependent vasodilatation; EDV), sodium nitroprusside (endothelium-independent vasodilatation; EIDV), and NG-monomethyl...
BackgroundCardiovascular disease is associated with oxidative stress, inflammatory processes, and va...
Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide. Oxidative stress ...
Epidemiological evidence indicates that high consumption of tomatoes and tomato-based products reduc...
AIMS: The mechanisms by which a 'Mediterranean diet' reduces cardiovascular disease (CVD) burden rem...
<div><p>Aims</p><p>The mechanisms by which a ‘Mediterranean diet’ reduces cardiovascular disease (CV...
The mechanisms by which a ‘Mediterranean diet’ reduces cardiovascular disease (CVD) burden remain po...
The mechanisms by which a ‘Mediterranean diet’ reduces cardiovascular disease (CVD) burden remain po...
Cardiovascular disease (CVD) is the leading cause of death in Western societies and accounts for up ...
Cardiovascular disease (CVD) is the leading cause of death in Western societies and accounts for up ...
Lycopene is a lipophilic, unsaturated carotenoid, found in red-colored fruits and vegetables, includ...
Oxidative stress and antioxidant deficiency play a pivotal role in initiation, development, and outc...
Lycopene is a bioactive component mainly found in tomato. It is characterized by a high antioxidant ...
ABSTRACT Cardiovascular disease (CVD) is the leading cause of death globally and the presence of &ge...
Lycopene is a bioactive component mainly found in tomato. It is characterized by a high antioxidant ...
OBJECTIVE: The objective was to determine the effects of lycopene supplementation on endothelial fun...
BackgroundCardiovascular disease is associated with oxidative stress, inflammatory processes, and va...
Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide. Oxidative stress ...
Epidemiological evidence indicates that high consumption of tomatoes and tomato-based products reduc...
AIMS: The mechanisms by which a 'Mediterranean diet' reduces cardiovascular disease (CVD) burden rem...
<div><p>Aims</p><p>The mechanisms by which a ‘Mediterranean diet’ reduces cardiovascular disease (CV...
The mechanisms by which a ‘Mediterranean diet’ reduces cardiovascular disease (CVD) burden remain po...
The mechanisms by which a ‘Mediterranean diet’ reduces cardiovascular disease (CVD) burden remain po...
Cardiovascular disease (CVD) is the leading cause of death in Western societies and accounts for up ...
Cardiovascular disease (CVD) is the leading cause of death in Western societies and accounts for up ...
Lycopene is a lipophilic, unsaturated carotenoid, found in red-colored fruits and vegetables, includ...
Oxidative stress and antioxidant deficiency play a pivotal role in initiation, development, and outc...
Lycopene is a bioactive component mainly found in tomato. It is characterized by a high antioxidant ...
ABSTRACT Cardiovascular disease (CVD) is the leading cause of death globally and the presence of &ge...
Lycopene is a bioactive component mainly found in tomato. It is characterized by a high antioxidant ...
OBJECTIVE: The objective was to determine the effects of lycopene supplementation on endothelial fun...
BackgroundCardiovascular disease is associated with oxidative stress, inflammatory processes, and va...
Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide. Oxidative stress ...
Epidemiological evidence indicates that high consumption of tomatoes and tomato-based products reduc...