Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. ...
ABSTRACT: The great diversity of plant species in pastures of the Brazilian Cerrado with distinct ec...
Brazilian native fruit trees have great potential for their use in the food and pharmaceutical indus...
Chemical and Physical analysis, Antioxidant activity (AA) and Total Phenolic Content (TPC) were ev...
Functional foods include any natural product that presents health-promoting effects, thereby reducin...
Abstract: Functional foods include any natural product that presents health-promoting effects, there...
Annona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica (cagaita), Caryocar...
The myrtaceae is one of the most common plant families in Brazil, including > 1000 species of native...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses...
ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that pr...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses...
AbstractPhenolics including flavonoids are suggested to be the major bioactive compounds contributin...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Due to the importance of the cerrado biome, including the maintenance of other interconnected biomes...
The Cerrado (the Brazilian savanna) is one of the vegetation formations of great biodiversity in Bra...
The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cer...
ABSTRACT: The great diversity of plant species in pastures of the Brazilian Cerrado with distinct ec...
Brazilian native fruit trees have great potential for their use in the food and pharmaceutical indus...
Chemical and Physical analysis, Antioxidant activity (AA) and Total Phenolic Content (TPC) were ev...
Functional foods include any natural product that presents health-promoting effects, thereby reducin...
Abstract: Functional foods include any natural product that presents health-promoting effects, there...
Annona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica (cagaita), Caryocar...
The myrtaceae is one of the most common plant families in Brazil, including > 1000 species of native...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses...
ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that pr...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses...
AbstractPhenolics including flavonoids are suggested to be the major bioactive compounds contributin...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
Due to the importance of the cerrado biome, including the maintenance of other interconnected biomes...
The Cerrado (the Brazilian savanna) is one of the vegetation formations of great biodiversity in Bra...
The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cer...
ABSTRACT: The great diversity of plant species in pastures of the Brazilian Cerrado with distinct ec...
Brazilian native fruit trees have great potential for their use in the food and pharmaceutical indus...
Chemical and Physical analysis, Antioxidant activity (AA) and Total Phenolic Content (TPC) were ev...