The aim of this study was to determine a mathematical model which can be used to describe the growth of domestic animals in an attempt to predict the optimal time of slaughter/weight or the development of body parts or tissues and estimate the biological maximum. The study was conducted on 60 pigs (30 barrows and 30 gilts) in the interval between the age of 49 and 215 days. By applying the generalized logistic function, the growth of live weight and tissues were described. The observed gilts reached the inflection point in approximately 121 days (I = 70.7 kg). The point at which the interval of intensive growth starts was at the age of approximately 42 days, (TB=17.35 kg) and the saturation point the pigs reached at the age of 200.5 days (T...
The aim of this study was to investigate the influence of MHS genotype on growth and development of ...
The paper provides a practical procedure to estimate the chemical composition of pigs, their composi...
An integrated pig growth model specific to the dietary formulations, genetic quality and environment...
The purpose of this study was to explain some aspects of ontogenetic growth in pigs by analysing the...
A series of studies were conducted to determine the relationship between live weight and growth perf...
The purpose of this study was to investigate variability in carcass composition of fattening pigs du...
This study was undertaken to introduce the Schumacher equation and compare it with established funct...
Increasing rates of obesity and heart disease are compromising quality of life for a growing number ...
Pork has a high importance within alimentation in Germany. For the economic production of pork many ...
The objective of the present paper was to evaluate a dynamic mechanistic model for growing and fatte...
Data from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe th...
The purpose of researches was to develop a mathematical model to simulate the growth process in pigl...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
Present study was carried out on 180 Crna Slavonska pigs, equally divided on barrows and gilts, dist...
The present study on the body composition of the growing pig has been undertaken in order to clarify...
The aim of this study was to investigate the influence of MHS genotype on growth and development of ...
The paper provides a practical procedure to estimate the chemical composition of pigs, their composi...
An integrated pig growth model specific to the dietary formulations, genetic quality and environment...
The purpose of this study was to explain some aspects of ontogenetic growth in pigs by analysing the...
A series of studies were conducted to determine the relationship between live weight and growth perf...
The purpose of this study was to investigate variability in carcass composition of fattening pigs du...
This study was undertaken to introduce the Schumacher equation and compare it with established funct...
Increasing rates of obesity and heart disease are compromising quality of life for a growing number ...
Pork has a high importance within alimentation in Germany. For the economic production of pork many ...
The objective of the present paper was to evaluate a dynamic mechanistic model for growing and fatte...
Data from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe th...
The purpose of researches was to develop a mathematical model to simulate the growth process in pigl...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
Present study was carried out on 180 Crna Slavonska pigs, equally divided on barrows and gilts, dist...
The present study on the body composition of the growing pig has been undertaken in order to clarify...
The aim of this study was to investigate the influence of MHS genotype on growth and development of ...
The paper provides a practical procedure to estimate the chemical composition of pigs, their composi...
An integrated pig growth model specific to the dietary formulations, genetic quality and environment...