Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apoptotic effects on colon cancer cells. Metabolites of PUFAs such as prostaglandins (PGs), leukotrienes (LTs) and lipoxins (LXs) play a significant role in colon cancer.Human colon cancer LoVo and RKO cells were cultured with different concentration of PUFAs and 5-fluorouracil (5-FU) in vitro. Cell morphological changes, fatty acid composition, formation of PGE2, LTB4 and LXA4 and expression of COX-2, ALOX5, PGD synthase (PGDS), microsomal prostaglandin E synthase (mPGES) were assessed in LoVo and RKO cells when supplemented with PUFAs and 5-FU.PUFAs and 5-FU inhibited growth of LoVo and RKO cells to the same extent at the doses used and produc...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...
Increasing evidence supports the hypothesis that nutrition habits play a critical role in the incide...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apo...
Colon cancer is a leading cause of cancer related deaths worldwide. Lifestyle factors such as diet a...
Colon cancer represents one of the most frequent forms of cancer worldwide. There is plenty of evide...
This study was conducted to investigate the role of the enzyme cyclooxygenase (COX) and its prostagl...
n-3 Polyunsaturated fatty acids (PUFAs) inhibit the development of microvessels in mammary tumors gr...
Among diet components, some fatty acids are known to affect several stages of colon carcinogenesis, ...
Colon cancer is one of the most common malignancies in the western world and the second leading caus...
Although a growing body of evidence suggests that colorectal cancer (CRC) is associated with alterat...
In vivo studies have demonstrated that high fat fish oil (HFFO) diets with high levels ofn-3 polyuns...
Summary The incidence of colon cancer in industrialised countries has increased since the early 1970...
The incidence of colon cancer in industrialised countries has increased since the early 1970s. It is...
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty aci...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...
Increasing evidence supports the hypothesis that nutrition habits play a critical role in the incide...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apo...
Colon cancer is a leading cause of cancer related deaths worldwide. Lifestyle factors such as diet a...
Colon cancer represents one of the most frequent forms of cancer worldwide. There is plenty of evide...
This study was conducted to investigate the role of the enzyme cyclooxygenase (COX) and its prostagl...
n-3 Polyunsaturated fatty acids (PUFAs) inhibit the development of microvessels in mammary tumors gr...
Among diet components, some fatty acids are known to affect several stages of colon carcinogenesis, ...
Colon cancer is one of the most common malignancies in the western world and the second leading caus...
Although a growing body of evidence suggests that colorectal cancer (CRC) is associated with alterat...
In vivo studies have demonstrated that high fat fish oil (HFFO) diets with high levels ofn-3 polyuns...
Summary The incidence of colon cancer in industrialised countries has increased since the early 1970...
The incidence of colon cancer in industrialised countries has increased since the early 1970s. It is...
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty aci...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...
Increasing evidence supports the hypothesis that nutrition habits play a critical role in the incide...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...