Biosynthesis of the highly biologically active long-chain polyunsaturated fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, in vertebrates requires the introduction of up to three double bonds catalyzed by fatty acyl desaturases (Fad). Synthesis of ARA is achieved by Δ6 desaturation of 18:2n-6 to produce 18:3n-6 that is elongated to 20:3n-6 followed by Δ5 desaturation. Synthesis of EPA from 18:3n-3 requires the same enzymes and pathway as for ARA, but DHA synthesis reportedly requires two further elongations, a second Δ6 desaturation and a peroxisomal chain shortening step. This paper describes cDNAs, fad1 and fad2, isolated from the herbivorous, marine teleost fish (Siganus canaliculatus) with high sim...
Fish vary in ability to biosynthesise n-3 long-chain polyunsaturated fatty acids (LC-PUFA), with mar...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Fish are the most important dietary source of the n-3 highly unsaturated fatty acids (HUFA), eicosap...
Biosynthesis of the highly biologically active long-chain polyunsaturated fatty acids, arachidonic (...
Δ5 and Δ6 fatty acid desaturases are critical enzymes in the pathways for the biosynthesis of the po...
Background Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs throu...
Docosahexaenoic acid (DHA) plays important physiological roles in vertebrates. Studies in rats and r...
The benefits of dietary fish and fish oil are derived from n-3 long-chain polyunsaturated fatty acid...
Fish are the primary source in the human food basket of the n-3 long-chain polyunsaturated fatty aci...
Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA...
Marine fish are generally unable or have low ability for the biosynthesis of long-chain polyunsatura...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Long-chain polyunsaturated fatty acids (LC-PUFAs) such as arachidonic (ARA), eicosapentaenoic (EPA) ...
Fish species vary in their capacity to biosynthesize the n-3 long-chain polyunsaturated fatty acids ...
Currently existing data show that the capability for long-chain PUFA (LC-PUFA) biosynthesis in teleo...
Fish vary in ability to biosynthesise n-3 long-chain polyunsaturated fatty acids (LC-PUFA), with mar...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Fish are the most important dietary source of the n-3 highly unsaturated fatty acids (HUFA), eicosap...
Biosynthesis of the highly biologically active long-chain polyunsaturated fatty acids, arachidonic (...
Δ5 and Δ6 fatty acid desaturases are critical enzymes in the pathways for the biosynthesis of the po...
Background Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs throu...
Docosahexaenoic acid (DHA) plays important physiological roles in vertebrates. Studies in rats and r...
The benefits of dietary fish and fish oil are derived from n-3 long-chain polyunsaturated fatty acid...
Fish are the primary source in the human food basket of the n-3 long-chain polyunsaturated fatty aci...
Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA...
Marine fish are generally unable or have low ability for the biosynthesis of long-chain polyunsatura...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Long-chain polyunsaturated fatty acids (LC-PUFAs) such as arachidonic (ARA), eicosapentaenoic (EPA) ...
Fish species vary in their capacity to biosynthesize the n-3 long-chain polyunsaturated fatty acids ...
Currently existing data show that the capability for long-chain PUFA (LC-PUFA) biosynthesis in teleo...
Fish vary in ability to biosynthesise n-3 long-chain polyunsaturated fatty acids (LC-PUFA), with mar...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Fish are the most important dietary source of the n-3 highly unsaturated fatty acids (HUFA), eicosap...